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Inspiration and Ideas Tips & Tricks Candied Carrots "Wow! I would have been making this for YEARS now had I realized how simple it is." <br>– Wendy Maple Dill Carrots "Carrots were boring until this recipe came along! They simply melt in your mouth." <br>– amanda77kr
Most Made Today Glazed Carrots Bourbon Glazed Carrots Maple Dill Carrots Honey Roasted Carrots Chef John's Bourbon Glazed Carrots Maple Glazed Carrots Sweet Baby Carrots Lemon Honey Glazed Carrots Parsnip and Carrot Puree Cabbage-Carrot Casserole
Honey Rosemary Carrots Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary. By KATHYP100
Lemon-Glazed Carrots Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish. By REBECCARIVINIUS
Sweet Baby Carrots Honey, butter, and brown sugar combine to make baby carrots irresistible! By Lisa Altmiller
Baby Carrots with Dill Butter Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish. By CALISPICEGIRL
Popular in Ashburn Honey Roasted Carrots Glazed Carrots Buttery Cooked Carrots Sweet Baby Carrots Maple Glazed Carrots Candied Carrots Sauteed Carrots and Leeks Carrot Souffle Savory Roasted Root Vegetables Green Bean and Mushroom Medley
Carrot Souffle Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch. By LOUETTA
Buttery Cooked Carrots Baby carrots are gently boiled and then simmered with brown sugar and margarine. By beckie
Candied Carrots Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish. By Denyse
Maple Dill Carrots Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner. By Laura Cotnoir
Green Bean and Mushroom Medley Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices. By THE MOM
Orange Glazed Carrots Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter. By HEIDI S.
Balsamic Glazed Carrots Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish. By HARRY WETZEL
Honey Ginger Carrots Carrots are gently simmered with butter, lemon, honey and a hint of ginger. By Linda
Honey Roasted Carrots Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish. By FrackFamily5
Honey Glazed Pea Pods and Carrots A touch of golden honey flavors these tender pea pods mixed with sweet carrots. By Michele O'Sullivan
Glazed Carrots Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish. By Tricia McTamaney
Sauteed Carrots and Leeks Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. By mcgerm
Savory Roasted Root Vegetables Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative! By mgoblue1
Apricot Glazed Carrots Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. By Eleanor
Roasted Root Vegetables With Apple Juice Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com. By Christine L.
Carrot Patties Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce. By Haggith Nadav
