Carrot Side Dish Recipes

Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Roasted carrots and potatoes make a nice, easy, yummy side.

This side dish adds lots of color and vitamins and minerals to your meal.

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Tangy and sweet with a great roasted flavor.

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Carrots sweetened with honey and lemon, with a hint of ginger.

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Sweet carrots are drizzled in a warm buttery sauce flavored with bourbon.

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.

One of my favorite ways to eat parsnips!

This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum

This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.

This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.

Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.

This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.