Carrot Side Dish Recipes

Grill carrots in foil to bring out the natural sweetness with no mess.

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

This versatile recipe has become a family-favorite as all types of vegetables can be used.

An easy side dish of tender carrots cooked in a buttery brown sugar glaze.

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

This side dish adds lots of color and vitamins and minerals to your meal.

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.

Potatoes, onions, and carrots are grilled in foil packets for quick clean-up in this easy side dish recipe.

This is my variation of a classic roasted carrot and potato recipe. The rice wine vinegar gives the potatoes a little zing that really complements the ranch seasoning.

Tangy and sweet with a great roasted flavor.

Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!

Boost the flavor of already tasty carrots by oven-roasting them. The panko pecan topping is optional.

This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers.

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are so delicious — you might want to double the recipe!

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.

I'm from Southern California. You can not find a restaurant that does not have these hot Mexican carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.

Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.

This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.

A yummy, buttery glazed carrots recipe. You only need 3 ingredients for the glaze: brown sugar, butter, and bourbon.