Roasted Brussels Sprouts
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Maple Roasted Brussels Sprouts with Bacon
Brussels sprouts and bacon are oven-roasted for a smoky, caramelized dish.
Fried Brussels Sprouts
Like fried cabbage? Then you are in for a treat. This is easy and most kids are actually surprised that it tastes better than it looks! I add about 2 tablespoons sugar simply to soften the taste and make my kids happy. But it is delicious without the sugar, and when I leave it out, I don't tell them and they never say a word!
Quick Brussels and Bacon
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
15 Best Brussels Sprout Dishes for Thanksgiving
Whether it's maple-glazed or cheesy and baked, there are so many ways to do Brussels sprouts right.
Caramelized Brussels Sprouts with Pistachios
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
KISS: Keep it Simple (Brussels) Sprouts
This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh.
Truly Delicious Brussels Sprouts
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Air Fryer Brussels Sprouts
Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Brussels Sprouts in a Sherry Bacon Cream Sauce
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.