This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
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Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.
Asparagus and Cashews
I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
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Awesomely Easy Sesame Asparagus
Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds.
Roasted Asparagus and Mushrooms
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Zesty Marinated Asparagus
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Pan-Fried Asparagus with Onions
Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with everything...fish, meat, chicken, or pasta.
Asian Inspired Grilled Asparagus
I like to cook this asparagus side dish on an indoor iron grill to get grill marks, but feel free to cook the asparagus any way you like. The key to this dish is the simple soy sauce and sesame oil marinade. This recipe comes from my sister Kaitlin. Sometimes I add a pinch of salt or pepper but don't tell her :)
Broiled Asparagus Parmesan
This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor.
Grilled Lemon Parmesan Asparagus
A quick way to dazzle up your asparagus for grilling. It offers great flavoring with inexpensive items usually found in the home.
This is a healthy, delicious, and easy side dish that takes about 10 minutes to make. I'm borrowing the name from Pasta Primavera which, like this recipe, takes advantage of fresh, seasonal, green produce.