Chinese Take-Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Spicy Garlic and Pepper Shrimp
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
I actually learned how to make this in a high school food and nutrition class and loved it!
Shrimp Lo Mein with Broccoli
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
This is a vegetable dish from the Philippines that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Pork and Shrimp Pancit
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
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Shrimp with Lobster Sauce
This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over white rice.
Shrimp and Scallop Stir-Fry
This is a simple and light-tasting scallop and shrimp stir-fry. When served with rice, it makes a delicious meal.