Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
Octopus is an incomparable treat. I love it grilled, in a salad or in tomato sauce. For many, cooking octopus may seem daunting - but I assure you, it couldn't be easier. Serve this dish with hand-cut french fries or with rice. Never add water; you want the octopus to cook in its own juices for best flavor.
Spicy Stuffed Squid
Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.
This is a great recipe for those who love battered calamari. It's so simple and the finished product is awesome! Serve with marinara sauce for dipping.
Octopus in Tomato Sauce
Enjoy this traditional recipe from Malta which makes a very flavorful sauce for octopus with potatoes, tomatoes, red wine and a hint of citrus that can be served over spaghetti, or just on its own.
Juicy and Spicy Ceviche
This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips.
Air Fryer Calamari
Guilt-free crispy air-fried calamari! Serve with cocktail sauce and lemon wedges if desired.
Above and beyond the ingredients, the cooking method, or should I say methods, couldn't be easier. As long as you braise it gently on low heat, until just tender, and then give it a nice sear before serving, you should be in great shape. This smoky braised octopus is great served with crusty roasted potatoes.
Tenderized octopus, char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Adobong Pusit (Squid Adobo)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.