Convenience Cooking

Find convenient meal solutions using canned and frozen foods that you may have in your freezer or cupboard right now.

Staff Picks

Bisquick® Substitute

Rating: 4.86 stars
56
Quick and easy substitute for Bisquick®.

How to Make Homemade Pizza Sauce

Rating: 4.81 stars
95
This is my new and improved version. And by 'new and improved,' I mean 'old and secret.' Here is my top-secret formula. The next time you're making homemade pizza, you might as well make some sauce too.

Two-Ingredient Pizza Dough

Rating: 4.53 stars
214
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

How to Make a Tuna Melt

Rating: 4.89 stars
56
It's an American diner classic.

Five Can Soup

Rating: 4.5 stars
7
My family absolutely loves this recipe. It's great for football parties and definitely a new twist on chips and dip! Serve with Fritos® chips.

Frozen Vegetable Stir-Fry

Rating: 4.67 stars
189
Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

The Best Lemon Vinaigrette

Rating: 4.68 stars
165
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Spaghetti Cacio e Pepe

Rating: 4.56 stars
207
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.

Taco Meat

Rating: 4.24 stars
41
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

The Denver Omelet

Rating: 4.73 stars
36
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

3-Ingredient Peanut Butter Cookies

Rating: 4.46 stars
338
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Restaurant-Style Zuppa Toscana

Rating: 4.72 stars
511
Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.
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Inspiration and Ideas


Black Bean and Corn Salad II

Rating: 4.73 stars
1380

This salad is very colorful and includes a very tasty lime dressing.