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"A hit! The caramel turned to a toffee consistency in the oven. After some resting time, the toffee melted with the pear juice—delicious!" – pato
"So much easier than I thought it was going to be! I pureed fresh pineapple chunks in a food processor." – KatieCrocker
See how to make this rustic upside-down tart.
"This custard pie with a sweet pastry crust is a South African favourite, especially at tea time. I got this wonderful recipe from a friend." – RENE CONRADIE