Pumpkin Pie Recipes

This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Rich, creamy cheesecake or smooth pumpkin pie? You can have them both!

This is my mom's recipe that makes its own crust. It's very easy and extremely good!

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

A good pie for the diabetic and doesn't have an aftertaste.

My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's fast and easy with a pressed crust which mixes in the pan.

Two dozen mini pumpkin pies are fun treats for the holiday dessert table!

Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.

This lightly spiced pumpkin custard pie is smooth, shiny, and delicious!

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.

Gluten-free crustless pumpkin pie. Delicious and easy to make.

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

Candied ginger and cognac make this pumpkin pie unique.

A pumpkin pie recipe using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin purée in any recipe that calls for canned pumpkin.

This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.

Creamy, delicious pumpkin pie filling baked with no crust. So easy to make!

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.

This was my first attempt at a recipe on my own and it was incredible.

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

This is the perfect Thanksgiving Day dessert! This recipe gives you the best of both words, pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this dish.

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!

A combination of the best pies: Pecan and Pumpkin!