"Loved this! I cut out little pastry leaves, sprinkle them with cinnamon, and bake them for 10 minutes, then arrange them on the pie for a festive look." – SandyK811
See how to make the best pumpkin pie ever! After years of experimenting, Chef John finally perfected his pumpkin pie-filling formula—and here it is.
No need for the oven! This spicy pumpkin custard is cooked on the stovetop.
"I've made pumpkin pies for YEARS—and this is the best recipe thus far! Even better with homegrown pumpkins!" – Stephanie Wink