Pumpkin Pie Recipes

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

A good pie for the diabetic and doesn't have an aftertaste.

Rich and creamy.

Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.

Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been around! Originally submitted to ThanksgivingRecipe.com.

My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's fast and easy with a pressed crust which mixes in the pan.

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.

This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.

Gluten-free crustless pumpkin pie. Delicious and easy to make.

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

Pumpkin Pie using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe that calls for canned pumpkin.

You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips. (Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.)

Candied ginger and cognac make this pumpkin pie unique.

Very easy.

This was my first attempt at a recipe on my own and it was incredible.

This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!

A combination of the best pies: Pecan and Pumpkin!

A twist on the traditional pumpkin pie. Make it lighter by replacing half of the sugar with Splenda® artificial sweetener.

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!