Pumpkin Pie Recipes

This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.

This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Rich, creamy cheesecake or smooth pumpkin pie? You can have them both!

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.

This is my mom's recipe that makes its own crust. It's very easy and extremely good!

Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.

A good pie for the diabetic and doesn't have an aftertaste.

Gluten-free crustless pumpkin pie. Delicious and easy to make.

My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's fast and easy with a pressed crust which mixes in the pan.

Two dozen mini pumpkin pies are fun treats for the holiday dessert table!

This lightly spiced pumpkin custard pie is smooth, shiny, and delicious!

A pumpkin pie recipe using fresh garden pumpkins. Best served barely warm, with freshly whipped cream on top of each serving. Use the remaining pumpkin purée in any recipe that calls for canned pumpkin.

If you want to stay on your diet this is a terrific crustless pumpkin pie recipe you will love.

This was my first attempt at a recipe on my own and it was incredible.

Candied ginger and cognac make this pumpkin pie unique.

Spicy Fireball cinnamon whisky adds a kick to traditional pumpkin pie.

This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.

Regular milk stands in for canned in this recipe for two pumpkin pies.

This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.

This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!

This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.

A yummy pumpkin pie with no sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs.

Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!