Pie Crust Recipes

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Pie Crust Recipes

Staff Picks

Butter Flaky Pie Crust

1576

Butter makes this buttery flaky recipe the perfect crust for your pie!

By Dana

Hot Water Pie Crust II

Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.

By Ruth Uitto

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

By Alan Oldham

French Pastry Pie Crust

565

My mom found this recipe several years ago, and I still use it today.

By TJ

Graham Cracker Crust I

815

This goes great with many pies.

By Carol

Pecan Nut Crust

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

By Julie Pastore

No Fail Pie Crust III

108

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

By Becky

Easy Homemade Pie Crust

362

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.

By Chef John

Pie Crust IV

794

My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.

By Jan Bittner

Best Ever Pie Crust

870

You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.

By Jean Haseloh

Crumb Topping for Pies

145

A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.

By JAKESDELIGHTS

Inspiration and Ideas

No-Fail Pie Crust

233

"I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! This will be the one I use from now on." – SHANONHART

How To Make A Pie Crust, Step-By-Step

Never made your own pie pastry? We'll walk you through it.

How To Make A Fluted Pie Crust

How to Make a Lattice Pie Crust Step by Step

How to Make a Lattice Pie Crust

How To Pre-Bake (Blind Bake) A Pie Crust

How to Pretty up Your Pie With Pastry Cutouts

Cheesy Quiche Crust

I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.

Vinegar and Egg Crust

Rating: Unrated

46
Healthier Graham Cracker Crust

Rating: Unrated

58
Mock Chocolate Cookie Crust

Rating: Unrated

52
Vanilla Wafer Crust

Rating: Unrated

35
Butter Cookie Crust

Rating: Unrated

22

More Pie Crust Recipes

Buttercrust Pastry Dough

I used a food processor for this tender, flaky pastry dough as it makes it so much easier to achieve the gorgeous 'breadcrumb' texture as you add the ice water. If you use the dough for a savory recipe, I'd cut down the sugar a bit, but not omit it entirely. The most important thing to remember is to use frozen butter and ice cold water.

By Chef John

Mom's Pie Crust

250

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

By Debra Shapiro

Flaky Food Processor Pie Crust

140

This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Process the dough as little as possible and use only the amount of water needed to allow YOU to form it into a ball, not the machine.

By Charlotte

Easy Pie Crust

541

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

By B1BMOM

Classic Lard Two-Crust Pie Pastry

The way a pie crust should be made.

By SandraJ

No Fail Pie Crust I

233

I found this recipe years ago, and have not made any other since. This dough freezes very well.

By Lenn

Bisquick® Pie Crust

Super easy Bisquick® pie crust.

By Linda

Basic Flaky Pie Crust

1387

It is just what it claims to be. Use as unbaked pie shell.

By stephanie

Grandma's Secret Pie Crust

275

The secret's out! A great basic pie crust recipe.

By Felicia Bass

Graham Cracker Crust

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

By Carole

Walnut Pie Crust

This pie crust can be made and frozen for up to 2 months before using.

By stephanie

Fried Pie Pastry

Pastry recipe for fried pies. Use with your favorite fried pie fillings.

By Donna Mig

Oil Pie Crust

206

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

By Donna Cowan

Chocolate Graham Crust

A quick chocolate pie crust to make with chocolate graham crackers.

By horse-lover

Pie Crust Treats

Quick treats that kids love. Use the pie crust of your choice.

By Dawn Timmerman

Shortbread Crust

115

Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.

By Silly Rabbit

Oatmeal Pie Crust

Not your plain run-of-the-mill crust. Great with peanut butter or butterscotch pies.

By BARB MAXWELL

Holiday Ginger Snap Crust

This is a tasty and flavorful twist to a regular graham cracker pie crust, and is great for the holidays. Tastes really good with cheesecake, especially pumpkin or sweet potato cheesecake. I love it, and I'm sure you'll love it too.

By ProudMomma89

Saltine Cracker Pie Crust

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

By Tricia Royals

Hot Water Pie Crust I

Pie crust recipe using hot water instead of cold.

By Ann Powell

Graham Cracker Crust II

103

This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

By sal

By CAROLEALANA

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