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Pie Crust Recipes

From basic flaky to Graham cracker crusts, these top-rated pie crust recipes set a solid foundation for fantastic fillings.

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Pie Crust II Recipe - Lard and 7-up distinguish this eccentric pie crust recipe. But it all comes together perfectly: The dough rolls out easily and bakes up tender and flaky. This recipe yields four pie crusts.

Recipe of the Day

Pie Crust II

Lard and 7-up distinguish this eccentric pie crust recipe. But it all comes together perfectly: The dough rolls out easily and bakes up tender and flaky. This recipe yields four pie crusts.

By Michelle Quigley

Butter Flaky Pie Crust Recipe and Video - This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.

Butter Flaky Pie Crust

This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.

By Dana

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Hot Water Pie Crust II Recipe - This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

Hot Water Pie Crust II

This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

By Ruth Uitto

Videos to Watch

How To Make Pie Dough

Easy Pie Crust

Butter Flaky Pie Crust

Buttercrust Pastry Dough

Ruth's Grandma's Pie Crust

Graham Cracker Crust I

Basic Flaky Pie Crust

Perfect Pie Crust I Recipe - The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.

Perfect Pie Crust I

The dry ingredients are mixed together and cut into the shortening. The wet ingredients are mixed together and incorporated into the flour-shortening crumble. The pastry rolls out easily, bakes up perfectly, and makes three pastry shells.

By Sydney Lobaugh

Alan's Pie Crust Recipe - I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

Alan's Pie Crust

I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.

By Alan Oldham

French Pastry Pie Crust Recipe - This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

French Pastry Pie Crust

This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.

By TJ

Graham Cracker Crust I Recipe and Video - Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

Graham Cracker Crust I

Remember this recipe when you want to whip up your favorite chocolate, coconut custard or banana cream pie. Butter, graham cracker crumbs and sugar are perfectly balanced in this recipe. And the mixture presses nicely into a pie pan, and can be pre-baked or just chilled.

By Carol

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Pecan Nut Crust Recipe - This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing.

Pecan Nut Crust

This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing.

By Julie Pastore

No Fail Pie Crust III Recipe - A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

No Fail Pie Crust III

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

By Becky

Top 10 Pie Tips

Top 10 Pie Tips

Get our tips for making flaky, buttery pastry, juicy fruit pies, and silky custard pies.

By Allrecipes

Basic Flaky Pie Crust Recipe and Video - Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

Basic Flaky Pie Crust

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

By stephanie

Best Ever Pie Crust Recipe and Video - Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

Best Ever Pie Crust

Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual.

By Jean Haseloh

Pie Crust IV Recipe and Video - The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

Pie Crust IV

The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.

By Jan Bittner

Easy Pie Crust Recipe and Video - This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

Easy Pie Crust

This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.

By B1BMOM

Mom's Pie Crust Recipe - The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

Mom's Pie Crust

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

By Debra Shapiro

Easy Homemade Pie Crust Recipe and Video - Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.

Easy Homemade Pie Crust

Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.

By Chef John

Grandma's Secret Pie Crust Recipe - Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.

Grandma's Secret Pie Crust

Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.

By Felicia Bass

Baker's Secret Pie Crust Recipe - Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.

Baker's Secret Pie Crust

Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.

By CAROLEALANA

Never Fail Pie Crust II Recipe - This is a no-roll pie crust

Never Fail Pie Crust II

This is a no-roll pie crust

By Mary Roahrig

No Roll Pie Crust I Recipe - This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

No Roll Pie Crust I

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

By Karin Christian

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No Fail Pie Crust I Recipe - Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

No Fail Pie Crust I

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

By Lenn

Oil Pie Crust Recipe - Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Oil Pie Crust

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

By Donna Cowan

Pie Crust III Recipe - This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.

Pie Crust III

This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.

By GAF55

Crumb Topping for Pies Recipe - A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes.

Crumb Topping for Pies

A simple crumb topping or streusel that can be used on top of pies, muffins, and coffee cakes.

By JAKESDELIGHTS

No Roll Pie Crust II Recipe - No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

No Roll Pie Crust II

No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.

By LAURA_1221

Miracle Baking Powder Pie Crust Recipe - My favorite crust for fruit pies. Always tender and flaky!

Miracle Baking Powder Pie Crust

My favorite crust for fruit pies. Always tender and flaky!

By Rocky

Flaky Food Processor Pie Crust Recipe - If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

Flaky Food Processor Pie Crust

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

By Charlotte