Fruit Pies

Here's a quick and easy way to create a beautiful summer fruit dessert. I love to use fresh peaches, strawberries and blueberries, but frozen fruits should also work. You can also use fresh nectarines or apricots in place of the peaches. It will look like you spent hours making this fancy 30 minute dessert! Pairs great with a scoop of vanilla ice cream.

I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.

Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie for several hours and serve it with mounds of whipped cream.

Pretty double-crust rhubarb pie with a lusciously sweet and tart filling.

This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.

This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.

Summer peach pie made with two crusts, fresh juicy peaches, and cinnamon.

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Learn how to weave a decorative lattice-top pie crust with an easy step-by-step guide.

A fresh blueberry pie with a gorgeous lattice top. Simple and delicious!

A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.