Dessert Recipes

This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.

Rich, chewy blondies full of nuts and brown sugar, with chocolate chips on top.

Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver!

Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.

This recipe for delicious lemon cookies is quick and easy thanks to lemon cake mix.

This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream.

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.

My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!

This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Lots of coconut and sugar make these cookies chewy and delicious.

These easy scratch-made chocolate brownies take less than 45 minutes to get from mixing bowl to plate.

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady!'

There is nothing to beat a fresh blueberry pie. It doesn't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It's perfect with fresh berries, but still mighty fine with frozen ones.

Quick and easy Turtles(R) candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive.