Apple Pie Recipes
Learn how to make apple pie with our favorite homemade apple pie recipes. From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat!
Inspiration and Ideas
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Tips & Tricks
Apple Crisp Pie
"Loved this pie, and my wife—from a long line of pie makers :) —called it award-winning!" <br>– JimR
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Chef John's Caramel Apple Pie
See how to make this beautiful lattice-topped pie.
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Mini Apple Pies
"A definite keeper! I stretched the recipe to fill 6 jumbo muffin cups." – Reb
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Caramel Apple Pie
"This is an outstanding recipe. It really is like eating chopped-up caramel apples in a pie!" – MAMATAREDDY
Most Made Today
Recipe of the Day
Applesauce Custard Pie
Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked until the custard is set.
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By Cathy
Dutch Apple Pie with Oatmeal Streusel
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
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By Ginny
Popular Recipes
Apple Pie I
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
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By Carol
Apple Pie Filling
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies.
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By Terri
Caramel Apple Pie II
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.
