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"Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate-coated popcorn!" – sueb
"Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn." — SUE202
"Truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!" <br>– ANITALOUISE