Erika's "Frango" Mints
This recipe was passed on to my mom from her dear friend Erika Brooks who was an amazing cook, baker, and cake decorator in 1984. This recipe is based on the famous Frango® candy that was sold at the Bon Marche in Seattle, WA. I have substituted other extracts for different flavors. If I want a pretty look, I pipe the chocolate into small candy papers with a pastry tip. The result is a soft smooth chocolate candy.
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
Cream Cheese Mints
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.
The mixture for the mint centers is simple for making mints.
Milk Chocolate Peppermint Bark
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
5-Ingredient Peppermint Bark
This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint. Semi sweet, milk chocolate, or dark chocolate can be used.Sponsored By [object Object]
White Chocolate Peppermint Bark
Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.
These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate.
Layered Peppermint Bark
I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.
Morgan's Amazing Peppermint Bark
Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!