Low-Carb Recipes

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

These salmon patties are delicious for lunch or dinner.

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Parmesan-crusted pork chops cooked to perfection in the air fryer.

Egg casserole made with bell pepper and bacon that your family will love.

This simple but flavorful Scampi is sure to be a big hit.

This crustless quiche made with spinach and Muenster cheese is quick and easy!

A simple go-to guacamole recipe that makes you beg for more. Try it if you're learning how to make guac, or just need to whip up a batch for friends.

These 5-ingredient burgers are perfect for summer cookouts with family!