Gluten-Free Recipes

Staff Picks

Easy Gluten-Free Macaroni and Cheese

Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!

Cathy's Gluten-Free Oatmeal Waffles

If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!

By Cathy Maykut Cayton

Turkey Spaghetti Zoodles

A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.

By Megan Olson

Paleo Pecan-Maple Salmon

This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!

By Health Nut

Gluten-Free Banana Walnut Chia Muffins

This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.

By bella's baking

Gluten-Free Pizza Crust or Flatbread

This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.

By Allen Seidman

Almond Flour Brownies

Delicious brownies that are actually almost healthy for you!

By michelle taylor

(Gluten Free) Magic Cookie Bars

I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!

By Jewels

Juicy Roasted Chicken

2845

My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.

By ROBINROCKINGBIRD

Perfect Sushi Rice

379

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

By LucyDelRey

Grilled Asparagus

622

The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

By Anonymous

Three-Ingredient Banana Pancakes

Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.

By JoAnn Marie Beatty

Inspiration and Ideas

Chef John's Cauliflower Pizza Crust

"Even the kids loved it! They didn't know it wasn't bread crust! A little marinara, some pepperoni, and some cheese…this was awesome!" – Andi K

Chicken Zoodle Soup

Use gluten-free broth and get all the goodness that you've been craving.

Alison's Gluten-Free Bread

Vegan and Gluten-Free Broth Powder

Gluten-Free Yellow Cake

10 Simple Gluten-Free, Dairy-Free Desserts

Breakfast Sausage

613

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

More Gluten-Free Recipes

Prize Winning Baby Back Ribs

584

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

By BONNIE Q.

Baked Kale Chips

1948

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

By LucyDelRey

Roasted Brussels Sprouts

2993

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

By JAQATAC

Easy Guacamole

719

Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!

By Denise Goodman

Boston Baked Beans

1035

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

By AJRHODES3

Grandma's Famous Salmon Cakes

297

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

By JESS4UANDME

Broiled Scallops

510

My husband thinks these scallops are better than any we have found in any restaurant.

By Gail New

3-Ingredient Peanut Butter Cookies

338

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

By heather

Sarah's Applesauce

2292

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

By PHATCAT

Stuffed Peppers

1344

Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.

By BDEGER

Ricotta Pound Cake with Lemon and Blueberries

This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.

By Lucille

Blackened Chicken

778

Great on a summer's day with fresh corn and mashed potatoes.

By Karena

Grilled Sea Bass

320

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

By ZSTYLIN

Sauteed Scallops

106

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

By Pati

Sirloin Steak with Garlic Butter

694

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

By Bob Cody

Crab Stuffed Mushrooms

235

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.

By Wilma Scott

Cornish Game Hens with Garlic and Rosemary

844

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

By MOONANDBACK

Cabbage Roll Casserole

1462

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

By BUCHKO

Mayo Chicken

112

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

By Jim Richard

Grilled Marinated Shrimp

1246

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

By Robbie Rice

4-Ingredient Keto Peanut Butter Cookies

Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.

By Fioa

Rosemary Braised Lamb Shanks

364

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

By S. HODGE

Mushy Peas I

Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.

By Stella

Flourless Peanut Butter Cookies

2238

Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!

By Stephanie T.

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