Gluten-Free Recipes

Delicious gluten-free cookies, desserts, and dinner recipes. Check out more than 1,430 gluten-free recipes, with helpful reviews from home cooks like you.

Staff Picks

Easy Gluten-Free Macaroni and Cheese

Rating: 4.51 stars
49
Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!
By Rick Kleinhans (kokodiablo)

Cathy's Gluten-Free Oatmeal Waffles

Rating: 4.22 stars
9
If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!
By Cathy Maykut Cayton

Turkey Spaghetti Zoodles

Rating: 4.79 stars
52
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
By Megan Olson

Paleo Pecan-Maple Salmon

Rating: 4.52 stars
104
This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
By Health Nut

Gluten-Free Banana Walnut Chia Muffins

Rating: 5 stars
25
This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.
By bella's baking

Gluten-Free Pizza Crust or Flatbread

Rating: 4.75 stars
12
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.
By Allen Seidman

Almond Flour Brownies

Rating: 4.3 stars
79
Delicious brownies that are actually almost healthy for you!
By michelle taylor

(Gluten Free) Magic Cookie Bars

Rating: 4.45 stars
62
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
By Jewels
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Inspiration and Ideas

Chef John's Cauliflower Pizza Crust
Rating: Unrated
267
"Even the kids loved it! They didn't know it wasn't bread crust! A little marinara, some pepperoni, and some cheese…this was awesome!" – Andi K
Chicken Zoodle Soup
Rating: Unrated
114
Use gluten-free broth and get all the goodness that you've been craving.
Alison's Gluten-Free Bread
Rating: Unrated
113
Vegan and Gluten-Free Broth Powder
Rating: Unrated
2
Gluten-Free Yellow Cake
Rating: Unrated
246

More Gluten-Free Recipes

Juicy Roasted Chicken

Rating: 4.71 stars
4003
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
By ROBINROCKINGBIRD

Roasted Brussels Sprouts

Rating: 4.6 stars
4371
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
By JAQATAC

Make-Ahead Mashed Potatoes

Rating: 4.62 stars
682
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
By Carol Evans

Sarah's Applesauce

Rating: 4.78 stars
3234
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
By PHATCAT

The Best Mashed Potatoes

Rating: 4.47 stars
464
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
By Christina C

Cornish Game Hens with Garlic and Rosemary

Rating: 4.52 stars
1199
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
By MOONANDBACK

Baked Kale Chips

Rating: 4.48 stars
2614
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
By LucyDelRey
Sponsored By MyPlate

Buckeyes I

Rating: 4.48 stars
798
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
By Tammy Winters

Perfect Sushi Rice

Rating: 4.11 stars
532
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
By LucyDelRey

Creamiest Rice Pudding

Rating: 4.58 stars
732
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
By BONNIE Q.

Stuffed Peppers

Rating: 4.34 stars
2022
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
By BDEGER

Slow Cooker Creamed Corn

Rating: 4.54 stars
770
Good and easy!
By DOTTE

Easy Guacamole

Rating: 4.56 stars
1048
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
By Denise Goodman

Elisa's Famous Fudge

Rating: 4.21 stars
53
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
By Elisa

Cabbage Roll Casserole

Rating: 4.24 stars
1872
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
By BUCHKO

Breakfast Sausage

Rating: 4.65 stars
791
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
By Lee Fogle

Crab Stuffed Mushrooms

Rating: 4.26 stars
348
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
By Wilma Scott

Grandma's Famous Salmon Cakes

Rating: 4.38 stars
405
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
By JESS4UANDME

Foolproof Rib Roast

Rating: 4.75 stars
1974
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
By SALSIEPIE

3-Ingredient Peanut Butter Cookies

Rating: 4.46 stars
508
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
By heather

Boston Baked Beans

Rating: 4.58 stars
1357
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
By AJRHODES3

Almond Ricotta Cake

This Italian cake, made with almond flour and ricotta, is naturally gluten-free.
By Anonymous

Grilled Asparagus

Rating: 4.7 stars
892
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
By Anonymous
Sponsored By MyPlate

Brazilian Cheese Bread (Pao de Queijo)

Rating: 4.36 stars
346
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
By GLOJAO
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