Gluten-Free Recipes

Delicious gluten-free cookies, desserts, and dinner recipes. Check out more than 1,430 gluten-free recipes, with helpful reviews from home cooks like you.

Staff Picks

Easy Gluten-Free Macaroni and Cheese

Rating: 4.49 stars
47
Cheesy gluten-free deliciousness that is super easy to make. Kid-approved!
By Rick Kleinhans (kokodiablo)

Cathy's Gluten-Free Oatmeal Waffles

Rating: 4.22 stars
9
If you are bored with your morning bowl of oatmeal, here's a great alternative. Make lots of extra, freeze, and toast them on demand. Serve with butter, maple syrup and sliced banana …yummy!
By Cathy Maykut Cayton

Turkey Spaghetti Zoodles

Rating: 4.79 stars
52
A super simple one-pot dinner that's low calorie, low carb, paleo, gluten-free and takes just 10 minutes to make. This will be your go-to week night dinner! Serve immediately or store in the refrigerator up to 3 days.
By Megan Olson

Paleo Pecan-Maple Salmon

Rating: 4.52 stars
103
This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
By Health Nut

Gluten-Free Banana Walnut Chia Muffins

Rating: 5 stars
24
This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.
By bella's baking

Gluten-Free Pizza Crust or Flatbread

Rating: 4.75 stars
12
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.
By Allen Seidman

Almond Flour Brownies

Rating: 4.3 stars
79
Delicious brownies that are actually almost healthy for you!
By michelle taylor

(Gluten Free) Magic Cookie Bars

Rating: 4.45 stars
62
I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn't feel left out. This is an amazing dessert and will stay fresh for days...if they last that long in your house! Perfect for Passover - no flour!
By Jewels
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Inspiration and Ideas

Chef John's Cauliflower Pizza Crust
"Even the kids loved it! They didn't know it wasn't bread crust! A little marinara, some pepperoni, and some cheese…this was awesome!" – Andi K
Chicken Zoodle Soup
Use gluten-free broth and get all the goodness that you've been craving.
Alison's Gluten-Free Bread
Vegan and Gluten-Free Broth Powder
Gluten-Free Yellow Cake

More Gluten-Free Recipes

Chakchouka (Shakshouka)

Rating: 4.68 stars
345
Chakchouka (also called shakshouka) is a Tunisian and Israeli dish of tomatoes, onions, pepper, spices, and eggs. It's usually eaten for breakfast or lunch, but I think it's tasty anytime. And it's easy to make. It is similar to the Turkish dish 'Menemen' and to the Latin American breakfast dish 'Huevos Rancheros.'
By Ben

Juicy Roasted Chicken

Rating: 4.71 stars
3965
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
By ROBINROCKINGBIRD

Perfect Sushi Rice

Rating: 4.12 stars
529
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
By LucyDelRey

Sarah's Applesauce

Rating: 4.78 stars
3213
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
By PHATCAT

Baked Kale Chips

Rating: 4.48 stars
2611
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
By LucyDelRey
Sponsored By MyPlate

Grandma Jeanette's Amazing German Red Cabbage

Rating: 4.68 stars
518
This yummy, sweet and sour German red cabbage is easy to make!
By Sara Nolan Jennings

Stuffed Peppers

Rating: 4.34 stars
2014
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
By BDEGER

Roasted Brussels Sprouts

Rating: 4.6 stars
4365
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
By JAQATAC

Easy Guacamole

Rating: 4.56 stars
1045
Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods!
By Denise Goodman

Prize Winning Baby Back Ribs

Rating: 4.59 stars
763
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
By BONNIE Q.

Grandma's Famous Salmon Cakes

Rating: 4.38 stars
404
This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.
By JESS4UANDME

3-Ingredient Peanut Butter Cookies

Rating: 4.46 stars
502
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
By heather

Grilled Asparagus

Rating: 4.7 stars
891
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
By Anonymous
Sponsored By MyPlate

Breakfast Sausage

Rating: 4.65 stars
787
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
By Lee Fogle

Boston Baked Beans

Rating: 4.58 stars
1347
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
By AJRHODES3

Grilled Sea Bass

Rating: 4.73 stars
417
This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!
By ZSTYLIN

Cabbage Roll Casserole

Rating: 4.24 stars
1862
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.
By BUCHKO

Blackened Chicken

Rating: 4.38 stars
1189
Great on a summer's day with fresh corn and mashed potatoes.
By Karena

Pico De Gallo

Rating: 4.39 stars
532
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
By Paula Stotts

Brazilian Cheese Bread (Pao de Queijo)

Rating: 4.36 stars
345
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
By GLOJAO

Beef Pot Roast

Rating: 4.54 stars
737
This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.
By Teresa C. Rouzer

"Pantry Raid" Chicken Enchilada Casserole

Rating: 4.63 stars
498
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are not usually leftover eaters. I am gluten-free so I used gluten-free cornbread mix. You will definitely enjoy it!
By mama411

Buckeye Cookies III

Rating: 4.7 stars
133
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.
By Sally Forsythe

Crab Stuffed Mushrooms

Rating: 4.27 stars
345
This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
By Wilma Scott
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