Diabetic Recipes

Staff Picks

Roasted Cauliflower "Rice"

Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and not a grain. There are two reasons I opted for roasted riced cauliflower in place of sauteed: 1) more flavor and 2) better texture.

By Dana Sterling

Zucchini-Tomato Saute

Sooo easy to make and double or triple if needed. Serve as the main meal with a salad and crusty bread, or as a side dish.

By NIBLETS

The Best Dry-Roasted Chickpea Recipe

This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!

By thefmw

Steel-Cut Oats and Quinoa Breakfast

The best make-ahead breakfast! Full of fiber and protein will keep you full all morning. Keeps in the fridge for up to a week.

By AnneP

Meyer Lemon Avocado Toast

I like to use this recipe when I have a ripe avocado that I don't want to waste. It is absolutely delicious and a wonderful source of fiber and fatty acids. Feel free to get creative with the ingredients! Substitute cilantro with mint or parsley, or chia seeds with sesame or poppy seeds.

By princessofmontecito

Sugar Free Blueberry Coffee Cake

A fabulous blueberry coffee cake with a crumb topping. This recipe is one from a local B&B that I replaced all the sugar with substitutes because I have diabetes. I have received all praise and 'I can't believe it is sugar free.' The sugar can be put back in if you want. Either way it is wonderful.

By IBSERVICE

Sugar-Free Frosting

127

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

By Chelsey

Mexican-Inspired Fruit Salad

Pineapple, cucumber, and mango are mixed with lemon juice and chile powder with lime in this quick and spicy, Mexican-inspired fruit salad.

By Alli Shircliff

Jamie's Sweet and Easy Corn on the Cob

309

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

By heatherjane

Microwave Corn on the Cob

430

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

By Cheri Weiner

Black Beans and Rice

912

The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

By Daisy

Puerto Rican Tostones (Fried Plantains)

Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers.

By Lymari

Inspiration and Ideas

Yakisoba Chicken

"This is the first yakisoba recipe I have ever tried to make, and it turned out exceptionally well!" – Maggie

Agua Fresca de Pepino (Cucumber Limeade)

"Refreshing, healthy, and delicious! Serve over ice." – Yoly

Slow Cooker Chicken Marrakesh

Eggplant Tomato Bake

11 Diabetes-Friendly Dinner Recipes the Whole Family Will Love

Sugar-Free Pies to Satisfy Your Sweet Tooth

Fresh Strawberry Granita

You can make and serve this gorgeous Italian frozen iced dessert anytime, but it's really best enjoyed during the summer months. Not only is it cold and delicious, but it forces you to stick your hot, sweaty face in the freezer four or five times to stir. The technique of using a fork several times to mix the freezing granita results in perfect icy crystals.

Salsa

Rating: 4.31 stars

184
Chickpea Curry

Rating: 4.24 stars

522
Pat's Baked Oatmeal

Rating: 4.41 stars

24
Okra with Tomatoes

Rating: 4.53 stars

42
Bean Soup With Kale

Rating: 4.65 stars

768

More Diabetic Recipes

Microwave Corn-on-the-Cob in the Husk

This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.

By Elberta McCoskey

Superfast Asparagus

263

Roast asparagus is a 15-minute side dish (and YUM).

By MSLILLY

Grilled Corn Salad

107

A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.

By AMBERT77

Baked Beans from Scratch

Navy beans, molasses, and maple syrup combine to make this classic dish at home.

By wkndyummychef

Dairy-Free Creamy Broccoli Soup

The satiny texture of this soup will make you think it's cream-based, but it's absolutely dairy-free and delicious! It's a perfect dish to use up leftover broccoli stalks that don't fit into other meals. It freezes well and makes a great winter warm-up snack or lunch! Can be served immediately, seasoned with black pepper, curry powder, or even grated cheese (for people who don't mind dairy) or can be frozen in individual portions and microwaved later.

By JoCanadian

World's Greatest Vegetable Broth

102

This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.

By Tom West

Sweet Carrot Salad

This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.

By Doug Matthews

Frozen Vegetable Stir-Fry

189

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

By Tracey Davies

Lemon-Orange Orange Roughy

195

Orange roughy fillets with a citrus twist. Very quick to prepare.

By Brian Ehrler

Mediterranean Kale

295

Delicious.

By Julia Phillips

Berry Fruit Salad

Mixture of different delicious berries.

By faulknor

Delicious and Easy Corn on the Cob

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

By caquilter

Easy Roasted Peppers

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

By FISHLOVE

Easy Southern Fried Green Tomatoes

Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!

By Ali

Spicy Baked Sweet Potato Fries

442

These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.

By DRUMNWRITE

Quick and Easy Vegetable Curry

A very quick and easy curry to serve up with rice and a salad.

By Mai Forrester

Homemade Sauerkraut

This is a comfort food that reminds me of visiting my grandparents. They always had kielbasa and sauerkraut among the holiday feasts. Kielbasa tastes best when it is sliced thickly and placed on the bottom of the pot before you begin cooking.

By onenickol

Stir-Fried Mushrooms with Baby Corn

Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms.

By wiley

Zucchini Soup

My boyfriend typically does not like zucchini but loved this soup. Gluten free, nightshade free, dairy free.

By Cassie

Easy Lima Beans

127

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

By SharonB13

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