Inspiration and Ideas
Tips & Tricks
Portuguese Steamed Clams
Spicy linguica sausage—or Spanish chorizo, in a pinch—flavors the savory white wine broth. Serve with crusty bread for dipping.
Chef John's Caldo Verde
See how to make this delicious and good-for-you soup.
Portuguese Pork Alentejana
"Great recipe. My family is Portuguese and everyone loved it!" – dro223
Portuguese Custard Tarts
<i>Pasteis de Nata</i>, just like from the bakery!