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Belgian Recipes

Looking for Belgian recipes? Allrecipes has more than 10 trusted Belgian recipes complete with ratings, reviews and cooking tips.

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Cream Puff "Crack Buns" (Choux au Craquelin)

Liege Style Salad Recipe - Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad.

Recipe of the Day

Liege Style Salad

Potatoes and fresh green beans are tossed in a bacon, onion, and balsamic vinegar dressing in this Belgian-style salad.

By SunFlower

Belgian Waffles Recipe and Video - The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

Belgian Waffles

The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups.

By Bobbi Jo

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Liege Belgian Waffles with Pearl Sugar Recipe - The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

Liege Belgian Waffles with Pearl Sugar

The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.

By BRSMITH63

Belgian Molasses Bread Recipe - This is my very favorite bread machine recipe. I love egg salad made on this!

Belgian Molasses Bread

This is my very favorite bread machine recipe. I love egg salad made on this!

By blurowzes

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Belgium Beef Stew Recipe - Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

Belgium Beef Stew

Stew meat is dredged in flour, browned in butter, and then simmered in a broth flavored with brown beer, fresh thyme, and bay leaves. This is a traditional dish from the Flemish cuisine, and it is a winter favorite. Best served with French fries and a salad or some green beans.

By Edda

Belgian Beef Stew Recipe - Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation.

Belgian Beef Stew

Lemon, dark beer, and bacon add distinctive flavor elements to this 'carbonnade' style stew. Traditionally, Flemish beef stew is the only kind that uses beer in its preparation.

By Lavonda Hays

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Belgian Christmas Cookies Recipe - This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.

Belgian Christmas Cookies

This recipe makes a wonderfully buttery Belgian-style bar cookie with almonds.

By Teri Lyn

Belgian Endive au Gratin Recipe - Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal.

Belgian Endive au Gratin

Topped with a creamy Gruyere-Parmesan cheese sauce and broiled in a traditional Belgian dish, versatile Belgian endive are dressed up and ready to serve for any special meal.

By gaidgin

Waterzooi (Vaterzoy) Recipe - A whole fryer chicken is cut up and slowly simmered with leeks, onions, celery, nutmeg, lemon juice and egg yolks.

Waterzooi (Vaterzoy)

A whole fryer chicken is cut up and slowly simmered with leeks, onions, celery, nutmeg, lemon juice and egg yolks.

By Rayna Jordan

Booyah Chicken Recipe - This rich bouillon gets its flavor from chicken, but also beef and pork roast. The stew is full of veggies and herbs, and will easily feed your whole crowd.

Booyah Chicken

This rich bouillon gets its flavor from chicken, but also beef and pork roast. The stew is full of veggies and herbs, and will easily feed your whole crowd.

By Rayna Jordan

Speculaas Recipe - I believe another name for Windmill Cookies is Speculaas. The spices

Speculaas

I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.

By ICECATS

Belgian Iron Cookies Recipe - These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.

Belgian Iron Cookies

These have been in the family forever. They last forever - they mellow like fine wine. You must have a special iron to bake them over a gas burner. It's like two hinged plates and it usually has a pretty pattern that is pressed into the cookies as they bake one by one.

By Linda Housner

Witlof with Ham Recipe - Grilled endive wrapped with prosciutto and topped with melted Gruyere makes a terrific appetizer.

Witlof with Ham

Grilled endive wrapped with prosciutto and topped with melted Gruyere makes a terrific appetizer.

By Adrian Van Der Zyde

Flemish Frites - Belgian Fries with Andalouse Sauce Recipe - These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.

Flemish Frites - Belgian Fries with Andalouse Sauce

These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.

By 6kids3cats

Mussels (Not from Brussels, but Belgian Anyway) Recipe - A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

Mussels (Not from Brussels, but Belgian Anyway)

A favourite in any month that does not carry the letter 'R', once again, a typical dish from the north of Belgium and the south of Holland. Usually served with fries and a sourish salad dressing to dip the mussels in. It is a real get-together-in-the-kitchen-dish, as it is usually prepared in 3 or 4 batches every time in the same liquid, which gets better and better.

By Edda

Cream Puff "Crack Buns" (Choux au Craquelin)

Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base.

By Chef John

Old Style Oliebollen Recipe - Oliebollen are traditional Dutch and Belgian donut-like treat dusted with sugar; this old-style recipe contains raisins and chopped apples.

Old Style Oliebollen

Oliebollen are traditional Dutch and Belgian donut-like treat dusted with sugar; this old-style recipe contains raisins and chopped apples.

By icook