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Austrian Recipes

Looking for Austrian recipes? Allrecipes has more than 40 trusted Austrian recipes complete with ratings, reviews and cooking tips.

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Austrian Chocolate Balls Recipe - Delicate dark chocolate balls topped with a rich dark chocolate glaze.

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Austrian Chocolate Balls

Delicate dark chocolate balls topped with a rich dark chocolate glaze.

By Cindy Becker

Wiener Schnitzel Recipe - Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.

Wiener Schnitzel

Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.

By Carolin

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Vienna Schnitzel Recipe - Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

Vienna Schnitzel

Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.

By FRANKHA

Knodel Recipe - This Austrian dumpling casserole bears a resemblance to bread pudding. In this savory dish, stale bread is tossed with onions, parsley, and a simple custard batter and baked in a water bath.

Knodel

This Austrian dumpling casserole bears a resemblance to bread pudding. In this savory dish, stale bread is tossed with onions, parsley, and a simple custard batter and baked in a water bath.

By Margaret

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Kaiserschmarrn Recipe - Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

Kaiserschmarrn

Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.

By breakfastqueen

Dobos Torte Recipe - This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.

Dobos Torte

This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.

By Kevin Ryan

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Sacher Torte Recipe - This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!

Sacher Torte

This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort!

By Amy A

Austrian Pancake Recipe - Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

Austrian Pancake

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

By DARDOUBERT

Potato Plum Dumplings Recipe - Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.

Potato Plum Dumplings

Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort.

By LINDA MCLEAN

Gluehwein Recipe - This hot spiced wine is a classic holiday punch that will make you glow with warmth.

Gluehwein

This hot spiced wine is a classic holiday punch that will make you glow with warmth.

By ELSE

Linzer Tarts Recipe - Almond cut-out cookies with a raspberry jam filling.

Linzer Tarts

Almond cut-out cookies with a raspberry jam filling.

By Regina

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Viennese Crescent Holiday Cookies Recipe and Video - These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

Viennese Crescent Holiday Cookies

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

By Debby Hawkins

Austrian Jam Cookies Recipe - This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

Austrian Jam Cookies

This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.

By Carol

Linzer Torte Cookies Recipe - These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.

Linzer Torte Cookies

These are a cookie version of the classic Austrian dessert. You can make them as cookie bars with a lattice top, or use cookie cutters.

By k. anderson

Chocolate Black Tea Cake Recipe - This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Chocolate Black Tea Cake

This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

By Marlies Monika

Vanille Kipferl I Recipe - This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations.

Vanille Kipferl I

This recipe is known in America as almond crescents. I converted the measurements and translated this recipe that has been in my family for generations.

By Christiane

Sugar Free Sour Cream Linzer Cookies Recipe - A delicious holiday cookie that diabetics can enjoy as well.

Sugar Free Sour Cream Linzer Cookies

A delicious holiday cookie that diabetics can enjoy as well.

By Jenn Hall

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Vanille Kipferl II Recipe - These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!

Vanille Kipferl II

These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!

By Maya McNally

Austrian Peach Cookie Recipe - Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

Austrian Peach Cookie

Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach.

By Kim

Strudel Dough Recipe - This is a simple dough recipe for making strudel.Fill and bake as desired.

Strudel Dough

This is a simple dough recipe for making strudel.Fill and bake as desired.

By Louise

Austrian Tea Cakes Recipe - These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

Austrian Tea Cakes

These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!

By Gail Hietzker

Beef in Bay Leaf Gravy Recipe - Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream.

Beef in Bay Leaf Gravy

Beef is slow-cooked in a Dutch oven, seasoned with bay leaf, onions, celery and carrots. The cooking process creates a delicious gravy, which is enhanced with sour cream.

By GOURMETFOX