Most Made Today Chef John's Beef Goulash Country Goulash Slow Cooker Hungarian Goulash Hungarian Cucumber Salad Real Hungarian Goulash (No Tomato Paste Here)
Recipe of the Day Hungarian Flourless Hazelnut Cake This rich gluten-free cake is made with ground hazelnuts instead of flour, topped with whipped cream and chopped toasted hazelnuts. By LAURANERIC
WATCH Real Hungarian Goulash (No Tomato Paste Here) Enjoy this authentic Hungarian goulash, made with beef, onions, and Hungarian paprika, with a slice of rustic bread. By mentallo
Chicken Paprikash II Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings. By SHAELYNUMBER10
Porkolt (Hungarian Stew) Made With Pork This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles. By Fishwrap
Hungarian Noodle Side Dish Dust off your slow cooker and make a pot of creamy, tangy egg noodles, rich with sour cream, cream of mushroom soup, cottage cheese and Parmesan, and spicy with Worchestershire, garlic powder, hot pepper sauce and a dash of paprika. By CORWYNN DARKHOLME
Hungarian Mushroom Soup This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling. By HAMM
Hungarian Beigli Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort! By SLAIMBEER
WATCH Chef John's Beef Goulash This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. By Chef John
WATCH Lentil Soup Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese. By Gabriella
WATCH Hungarian Goulash I Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish. By ENVIRO2
Hungarian Goulash II A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip. By RHONDA STORY
Hungarian Pork Chops Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness. By CHRISTYJ
Cabbage Balushka or Cabbage and Noodles This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good. By rlecook
Potato and Egg Casserole Sliced potatoes are layered with hard-boiled eggs and baked in a rich sour cream sauce. By Connie
Hungarian Cucumber Salad Cucumber, onion, and dill get a quick dressing in vinegar and oil for a simple, Hungarian-inspired cucumber salad. By Michelle Berger
Geneva's Ultimate Hungarian Mushroom Soup This warm and filling soup makes a wonderful lunch during cooler weather. By Genevajones
Hungarian Goulash III Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish. By abuczek
Authentic Hungarian Goulash Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes. By SUSANNAH
Turos Csusza (Pasta with Cottage Cheese) This traditional Hungarian dish consists of bacon, egg noodles, sour cream, and cottage cheese. By Charlee
Hungarian Braided White Bread This is a rich and lovely braided bread with a scattering of poppy seeds on top. By J.P.K.
Val's Hungarian Jewish Chopped Liver Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going. By Valerie Alia