Irish Recipes

Irish recipes for homemade corned beef, cabbage, potatoes, and soda bread bring the luck of the Emerald Isle.

Staff Picks

Amazingly Easy Irish Soda Bread

Rating: 4.5 stars 1598
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
By MP Welty

Irish Boiled Dinner (Corned Beef)

Rating: 4.5 stars 164
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
By Ann Hester

Irish Soda Bread Muffins

Rating: 4.5 stars 43
One bowl, mix, bake for 20 minutes, and you have tasty muffins!

Instant Pot® Shepherd's Pie

Rating: 4.5 stars 51
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

Beef and Guinness Stew

Rating: 5 stars 1183
Beer, beef, and bacon add deep complex flavors to this Irish-inspired stew.

Simple Slow Cooker Irish Stew

Rating: 5 stars 2
I received this recipe when I was in the third grade. Our teacher made this for us in class on St. Patrick's Day, and I've made this very simple, hearty meal every year in March since then.

Corned Beef Irish Feast

Rating: 4.5 stars 16
The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!

Irish Potato Farls

Rating: 4 stars 53
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.

Fried Irish Cabbage with Bacon

Rating: 4.5 stars 85
Cabbage fried in bacon grease with bacon.

Irish Lamb Stew

Rating: 4.5 stars 607
Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!
By Allrecipes Member

Irish Champ

Rating: 4.5 stars 175
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

True Bangers and Mash with Onion Gravy

Rating: 4.5 stars 179
Bangers and mash gets its name because sausages used to burst (or bang) while cooking, due to rusk (dried bread) being added to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe was a staple at our home in Dublin at Halloween. It is a very cheap, very traditional supper, and one that truly requires good sausage. Try to use a good quality sausage or perhaps even a bratwurst. Please note that this is a very thin gravy, as is traditional. It will still be very liquidy.
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Inspiration and Ideas

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Have a taste of Ireland on the table in less than an hour.
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From baked beans to bacon, this plateful of traditional Irish food has it all.
Corned Beef and Cabbage
Rating: 4.5 stars 1335

Corned beef and cabbage make a great centerpiece for St. Patrick's Day.