Homemade Baked Egg Custard
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
Emma's Humongous Yorkshire Puddings
Being a Yorkshire lass, I take great pride in making these puddings the bigger the better! The only drawback is not having a big enough plate for them!
Classic Bangers and Mash
This is a delicious and irresistible recipe that everyone loves. It pairs creamy potatoes, crunchy onions, smooth gravy, and yummy sausages!!
Mark's English Sausage Rolls
I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating -- best eaten straight from the oven.
English Roast Beef
A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like.
Simple British Flapjack
This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. [Recipe originally submitted to Allrecipes.co.uk]
Quick and Easy Yorkshire Pudding
A great, quick and easy recipe for Yorkshire pudding. Everybody loves 'em!
Mushy Peas I
Mushy Peas are a great side dish with fried cod or salmon. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Chef John's Clotted Cream
While the name doesn't exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don't think I've tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.