Grilled Turkey Legs
These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Travis's Turkey Burgers with a Bite
Yummy, moist, mesquite-flavored turkey burgers -- seasoned with a chopped jalapeno for that extra special kick.
This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.
This is an easy to make recipe. I've tried numerous others using colas, fancy pans, etc., but none come out near as good as this. Keeping it simple is the best way. Be sure to use a high-quality charcoal, so that it will burn for a long time. Turkey will be moist tender and smoky!
Marinated Turkey Breast
This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.
Grilled Whole Turkey
This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes.
BBQ Feta and Hot Banana Pepper Turkey Burgers
A yummy BBQ treat, fast yummy turkey burgers, great for camping...
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable.
Feta Cheese Turkey Burgers
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Turkey Kofta Kabobs
My Persian neighbor introduced me to kofta about 20 years ago. His were made of beef and I never actually got his recipe but I'm pretty good at replicating flavors and these came pretty close...and of course using turkey instead of beef makes these a lot lighter.
The Greatest Grilled Turkey
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Black Bean Turkey Burgers
This recipe makes mouth-watering burgers that even the beef lovers in my family can't pass up! Try it with spinach leaves in place of the lettuce on the bun and goat cheese as a topping! Delish!