Ham and Pineapple Kabobs
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Chef John's City Chicken
This fascinating pork-on-a-stick recipe is American cuisine in a nutshell. City cooks, who couldn't get chicken, would take scraps from much cheaper, at the time, pork and build something similar to what you see here. Why this represents the true spirit of American food is that long after chicken became cheap and plentiful, people kept making and eating this anyway. Serve with honey mustard.
Grilled Pork Chops with Fresh Nectarine Salsa
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Mom's Stovetop Pork Ribs
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Sweet and Sour Pork III
My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.
Pork Chops With Black Cherry Sauce
Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Slow Cooker Texas Pulled Pork
Slow cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite.
My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
Easy Sausage Gravy and Biscuits
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
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Baked Pork Chops in Mushroom Sauce
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve with rice or mashed potatoes.