Pork Sausage Recipes

In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor.

Staff Picks

Sausage Bread

Rating: Unrated
13
This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side.
By Linda

Mom's Sausage Roll

Rating: Unrated
12
Mom's Sausage Roll is a great appetizer during the holidays or anytime. You may slice it and eat it right out of the oven, or you may serve it cooled. Give it away as gifts during the holidays by packaging the rolls in colored aluminum foil.
By Jo Ann

Potato Sausage Stuffing

Rating: Unrated
30
This potato and sausage stuffing is best prepared with homemade bread cubes.
By Carol

Toscana Soup

Rating: Unrated
391
Potato and sausage soup served at a certain famous restaurant.
By Ken Miller

Sausage Casserole

Rating: Unrated
914
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
By WILLIAM ROSSBACH

Sausage Balls

Rating: Unrated
959
These are so yummy! My family makes every Christmas morning. Enjoy!
By Stephanie

Sausage Gravy I

Rating: Unrated
355
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
By RENE1959

Kielbasa with Peppers and Potatoes

Rating: Unrated
547
Kielbasa cooked with red and yellow peppers and potatoes.
By Jeff Maloney

Chorizo Stuffed Bell Peppers

Rating: Unrated
197
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
By MALAPSO

Italian Sausage - Tuscan Style

Rating: Unrated
17
This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.
By Len Poli

World's Best Lasagna

Rating: Unrated
13577
It takes a little work, but it is worth it.
By John Chandler

Easy Sausage Gravy and Biscuits

Rating: Unrated
741
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
By JimmyDean
Sponsored By JimmyDean

Inspiration and Ideas

Sausage and Sauerkraut

Sausage and Sauerkraut

"Wonderful! Delicious! The best sauerkraut recipe I have ever tasted." – noni
Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

See how to sauté up a savory batch of Italian sausage and veggies.
Sausage and Red Rice

Sausage and Red Rice

15 Smoked Sausage Recipes to Make for Dinner

15 Smoked Sausage Recipes to Make for Dinner

The Best Recipes with Chorizo Sausage

The Best Recipes with Chorizo Sausage

8 Andouille Sausage Recipes You'll Love

8 Andouille Sausage Recipes You'll Love

World's Best Pasta Sauce!

Rating: Unrated
789

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

More Pork Sausage Recipes

Low-Carb Stuffed Peppers

Rating: Unrated
23
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
By SusieQSanto

Good New Orleans Creole Gumbo

Rating: Unrated
879
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
By Mddoccook

Authentic Louisiana Red Beans and Rice

Rating: Unrated
946
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
By MIAMI BEACH

Jambalaya

Rating: Unrated
735
Spicy jambalaya with chicken and andouille sausage.
By Terri

Air Fryer Mini Breakfast Burritos

These air-fried mini burritos are great for a grab 'n go breakfast or even for a midday snack. Leave out the serrano chile pepper for a less spicy version.
By Yoly

Super-Delicious Zuppa Toscana

Rating: Unrated
2328
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
By souporsweets

Italian Sausage Soup with Tortellini

Rating: Unrated
1971
This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.
By Mary P

Boilermaker Tailgate Chili

Rating: Unrated
5417
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
By MIGHTYPURDUE22

Easy Paella

Rating: Unrated
429
An easy to make paella using chorizo, chicken, and shrimp.
By mls

VELVEETA® Spicy Sausage Dip

Rating: Unrated
41
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
By VELVEETA Cheese
Sponsored By VELVEETA Cheese

Slow Cooker Cocktail Smokies

Rating: Unrated
162
These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.
By Malina Bleeding Heart Morris

Italian Sausage, Peppers, and Onions

Rating: Unrated
1251
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
By GIGI9801

Sausage, Peppers, Onions, and Potato Bake

Rating: Unrated
1179
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
By Beccabo73

Breakfast Sausage

Rating: Unrated
631
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
By Lee Fogle

Chef John's Stuffed Peppers

Rating: Unrated
1695
This recipe's roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
By Chef John

Hash Brown and Egg Casserole

Rating: Unrated
550
This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.
By MELISSAKOVACS07

Colleen's Slow Cooker Jambalaya

Rating: Unrated
2089
This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.
By Colleen Murtaugh
Sponsored By MyPlate

Sausage, Potato and Kale Soup

Rating: Unrated
428
A lovely soup full of flavor and vitamins.
By Dianna Jacobs-Fresh

Sausage Stuffed Jalapenos

Rating: Unrated
761
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
By MERLOT_58

Pasta with Peas and Sausage

Rating: Unrated
312
Delicious and creamy. Something different for pasta.
By Elaina

Deep-Dish Cast Iron Pizza

Rating: Unrated
50
A buttery, thick, and chewy pizza dough that is baked in a cast iron skillet. Pizza never tasted so good! Toppings are substantial but not overwhelming where the dough won't cook. If you cook the sausage while the dough is proofing you'll be ready to assemble the pizza that much faster.
By thedailygourmet

Ukrainian Red Borscht Soup

Rating: Unrated
334
My friend's mother from Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian-style by omitting the sausage.
By Patti

Crab Boil

Rating: Unrated
17
Total crab boil for four.
By Preston Hoover

Beer Brats

Rating: Unrated
270
These awesome beer brats are boiled and then put on the grill!
By Zach
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