Super Crispy Roasted Goose
Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition.
Canada Goose in Sweet Chili Sauce
Goose breast slices simmer in a rich and tangy sauce. Serve with rice, noodles, or potatoes for the gravy.
Slow Cooker Barbecue Goose Sandwich
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Roast Goose with Stuffing
A great way to make goose. Similar to a turkey, but a much richer tasting bird. Incredibly good!
Roast Goose with Wild Rice Stuffing
Another great roasted goose recipe. Perfect for Christmas dinner!
Goose and Kraut
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Yorkshire Pudding with Goose Fat
"Goose fat is the best oil to use!" – Deks
Roast Goose with Port Gravy
I've made this goose several times, and it is fantastic. A perfect holiday meal!
Slow Cooked Goose
A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.
Smoked Citrus Goose Breast
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!
Roasted Wild Goose or Duck
This recipe is not for a grocery store goose or duck. Cooking a wild-caught goose or duck is quite different from a farm-raised store bird. My son-in-law asked me to cook the goose he got during hunting season. It is a great way to reward the hunter with a delightful dinner. My son-in-law said it was the best goose he had ever eaten and he comes from a family that eats mostly wild game from hunting and fishing trips.
Roasted Goose with Port Wine Cherry Sauce
Juicy and crispy, this goose is roasted to perfection and drizzled with a warm, rich, fruity sauce. Perfect for a special occasion!