Chicken Leg Recipes

Staff Picks

Oven Fried Chicken IV

183

Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.

By Chelsey

Mediterranean Lemon Chicken

346

This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts.

By NIBLETS

Parsley Butter Seasoned Chicken

Australians love a 'barbie' and I love to find any excuse to cook outside in the summer. This is a yummy barbecue recipe that tastes delicious with a tossed green salad.

By Emma

Tater Crisp Chicken

135

This is just like potato fried chicken, but I like to think of it as a little bit healthier!

By Krissy Jinkerson

This is just like spicy chicken wings, only less work. Cooks up nicely in the slow cooker! A quick meal that is super easy and oh so yummy! For crispier chicken, bake in a 400 degrees F oven for the final 30 minutes.

By chowsito

Easy Italian Chicken

Easy, best ever garlic Italian chicken! If desired, serve with plain white rice and a green vegetable such as broccoli or green beans.

By Lottie Greer

Drumsticks with Peach and Honey

My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love this recipe, especially on a hot,summer day. These are good when served hot over rice, or bring to the park for a picnic.

By IrvineHousewife

Mediterranean Chicken with Pepperoncini and Kalamatas

A bright flavorful spring or summer dish delicious any time of the year. Serve over couscous or white or brown rice.

By beverlyb

Eve's Chicken Quarters

Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!

By Eve Lange

Firecracker Fried Chicken Drumsticks

196

I found this recipe a while back and had to try it. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time. Enjoy!

By TISHA ANN

Chicken Long Rice Soup

This Hawaiian-style chicken soup has been a family favorite for many generations. The leftovers are great, and it freezes well. Even my Texas man loves it!

By Mama Smith

Roasted Greek Chicken

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

By GatorJess

Inspiration and Ideas

Roasted Orange Rosemary Honey Glazed Chicken

102

"I gave this dish five stars for flavor and presentation. The aroma as it baked was heavenly wafting through the house." – Cynthia LaFourcade

Slow-Cooked Chicken Drumsticks

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone.

Garlic Lime Roasted Chicken Drumsticks

Smoked Chicken Drumsticks

Baked Cajun Chicken Drumsticks

Crispy Baked Chicken Drumsticks

Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks

Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!

More Chicken Leg Recipes

Oven BBQ Chicken Drumsticks

447

A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick!

By Nichole S

Classic Southern Fried Chicken

Super crunchy, classic Southern fried chicken with a slightly salty, flavorful bite. The meat is tender and juicy, and the exterior is light and crispy. Take your time with this… let the soak happen overnight and cook in batches. Cook extra because who doesn't love cold fried chicken? Serve with mashed potatoes and coleslaw with soft rolls to create that perfect bite.

By NicoleMcmom

Chicken Tinola

This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.

By lola

Oven Fried Chicken II

814

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

By COOKIE240

Caldo de Pollo

This is my first attempt at making caldo de pollo. I think it turned out great. You might need to add salt to taste as my recipe doesn't have very much. I like to serve this with warm corn tortillas and a side of Spanish rice and refried beans. Please enjoy and let me know what you think.

By jack&amp;lanasmommy

Southern BBQ Chicken

Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.

By rachelu

Smoked Chicken Drumsticks

These smoky chicken drumsticks are so versatile and easy! I like to use applewood chips or other fruit woods, but maple is also a great choice. Use your favorite BBQ rub. Letting the drumsticks air dry in the refrigerator overnight, combined with a higher smoking temperature, helps prevent rubbery skin that is common when smoking chicken. Serve with your favorite BBQ sauce, if desired.

By France C

Chicken Sotanghon

Use sotanghon (bean thread noodles) or bihon (thin rice noodles) in this Filipino dish. Both are equally delicious.

By lola

Punjabi Chicken in Thick Gravy

This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.

By //^_^\\ Chatterjee

Slow-Cooked Chicken Drumsticks

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

By cheftini

Garlic Roasted Chicken and Potatoes

382

I've been making this recipe for so many years, I can't remember where I got it from. It's really quick to throw together. After fixing it several times, my husband 'discovered' that you were supposed to spread the garlic on the chicken. It's one of his favorites now. This recipe is very easy to adjust up or down. Just make sure your pan is big enough if adjusting up. I usually add more potatoes, since we like them. Serve with a mixed greens salad.

By Debi Blair McGinness

Grandma's Favorite Chicken

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

By Melissa

True Dominican Sancocho (Latin 7-Meat Stew)

My fiance is from the D.R. and his mother has made me some amazing food! The first time she made sancocho I fell in love with it. It is often made with 7 different meats for a special festivity or holiday. I have simplified the meats in my version, but don't be afraid to use many kinds; this is my mimicked recipe. Great by itself or served the traditional way over rice. Super filling and even better the next day.

By porchia

Indian Tomato Chicken

216

Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests in my home. Everyone asks for the recipe. It is a great slow cooker meal, too.

By SHECOOKS2