Rigatoni with Eggplant, Mushrooms and Goat Cheese
Delicious and hearty rigatoni, eggplant, mushrooms and goat cheese, all mixed together and served hot.
A pasta recipe with roasted garlic in a tangy, pink sauce.
Broccoli with Rigatoni
A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!
Baked Rigatoni with Italian Sausage and Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Rigatoni alla Puttanesca e Arrabbiata
A combination of Puttanesca and Arrabbiata sauces, plus a few added ingredients, this dish makes a great main course. It's also fun to experiment with this recipe. I used rigatoni, but any pasta would work well.
Rigatoni Pasta with Chorizo
This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great!
Country Pasta with Mozzarella
This hearty pasta dish can be used as the main dish or as a side dish.
Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. A simple salad is all you need to make a complete meal.
Chef John's Chicken Riggies
This results in a sauce that seems much richer than it actually is, and I think you'll love the subtle sweetness the wine imparts, which works wonderfully with the heat from the peppers.Sponsored By [object Object]
Rigatoni with a tomato cream sauce. Can be frozen.
Rigatoni alla Genovese
I have no idea why this amazingly flavorful Genovese-style meat sauce isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking process, and massive amounts of onions.Sponsored By [object Object]
This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.