Inspiration and Ideas
Tips & Tricks
"Absolutely delicious! Delicate, light, fluffy, perfect dumplings. I did note the suggestion to cut the salt. This is such a versatile recipe!" – Crystal S
Chef John's Chicken and Dumplings
See how to make this comfort-food classic.
"This recipe is as good as Babcja's! Leftovers were scrambled with eggs and sprinkled with butter-browned breadcrumbs and crispy bacon bits for breakfast. Yum!" – ga'chong
Grandma's Polish Perogies
"By far the best dough for perogies I have seen and used. I will use this one again and again." – Darwin04