Thai Peanut Noodle Stir-Fry
This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.
Yummy Korean Glass Noodles (Jap Chae)
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.
Beef Stroganoff for Instant Pot®
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Afghan Beef Raviolis (Mantwo)
This is a time consuming recipe, but it's worth it! This dish always sells out at a well-known Afghan restaurant nearby.
Chinese Noodle Pancakes with Asparagus
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile sesame oil.
Chef John's Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple -- just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.