Pasta by Shape Recipes

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

This 'marry-me' chicken dinner is worthy of a marriage proposal.

An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta.

A rich, creamy Alfredo sauce made with Romano and Parmesan cheeses.

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal.

Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.

This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread, if desired.

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

This mac and cheese provides the rich flavor of French onion soup.

This yummy macaroni salad is made with Cheddar cheese, bell peppers, and peas.

A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one.

White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day.

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Everyone from the kids on up to the grownups will love this creamy mixture of spaghetti and ground beef baked into a casserole and topped with lots of Cheddar cheese.

Slightly sweet, classic macaroni salad recipe!

This stove top version of classic American beef goulash makes an easy one-pot meal for the whole family.

A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering.

Let this homemade pasta salad dressing elevate your pasta salad!

A flavor-packed rice with nutty orzo, aromatic onion and garlic, and broth.

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!