Veal Recipes

Browse 80+ recipes for veal scaloppine, veal chops, veal marsala, veal meatballs, and more with veal recipes complete with ratings, reviews and cooking tips.

Staff Picks

Wienerschnitzel

Rating: 4.67 stars
192
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Osso Buco

Rating: 4.72 stars
130
This is a very tender veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking.

What Is Veal?

What is it, what are the different cuts, and what can you make with veal?
By Nadia Hassani

Classic Veal Marsala

Rating: 4.37 stars
62
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

Veal Angelica

Rating: 4.45 stars
40
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce.

Veal Chop with Portabello Mushrooms

Rating: 4.37 stars
104
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!

Veal Forestiere

Rating: 4.47 stars
77
Breaded veal cutlets with a Marsala mushroom sauce - delicious!

The Best Meatballs

Rating: 4.65 stars
1584
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Traditional Osso Buco

Rating: 4.62 stars
239
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.

Tennessee Meatloaf

Rating: 4.54 stars
148
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!

Wienerschnitzel

Rating: 4.67 stars
192
This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent!

Beef Pho

Rating: 4.47 stars
146
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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Inspiration and Ideas

Veal Roast Blanquette
Rating: Unrated
9
"Great meal - family loved it. The veal was wonderful. Will make this again and again." – CHIPLINES
The Best Meatballs
Rating: Unrated
1584
Veal is what makes these meatballs special. See how to make them.

Veal Marsala

Rating: 4.4 stars
127

This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.