Beef Steak Recipes

Grilled, broiled, pan-fried, or slow-cooked. Plus marinades, sauces, gravies, and rubs to amp up the flavor.

Staff Picks

Minute Steaks with Barbeque Butter Sauce

Rating: Unrated
Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.

Rib Eye Steaks with a Soy and Ginger Marinade

Rating: Unrated
This is a great marinade for steaks, and is wonderful for beef strips for stir-frys.

Maria's Pepper Steak

Rating: Unrated
My favorite recipes are ones with few ingredients that I normally have on hand and are hard to mess up. You can add more or less of each ingredient depending on your tastes. Hope you enjoy it!

Grilling Thick Steaks - The Reverse Sear

Rating: Unrated
Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). The reverse sear brings the steak up to temperature slowly over low indirect heat, allowing the meat enzymes to work their magic. The steak is then grilled at high temperature to get the appropriate crust.

Chef John's Grilled Mojo Beef

Rating: Unrated
This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice.

Grilled Steak Tips with Chimichurri

Rating: Unrated
Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.

Korean Marinated Flank Steak

Rating: Unrated
This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

Carne Asada Tacos

Rating: Unrated
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.

Cast Iron Pan-Seared Steak (Oven-Finished)

Rating: Unrated
Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.

Thyme-Rubbed Steaks with Sauteed Mushrooms

Rating: Unrated
This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal.

The Best Chicken Fried Steak

Rating: Unrated
I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I've ever had. I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time.

Beef Bulgogi

Rating: Unrated
Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Inspiration and Ideas

Asian Flat Iron Steak

"Tender flat iron steak meets trendy Asian bistro flavor! With a side of Asian vegetable mix, it's an easy delicious dinner." – GMUCHEFWHIT

Savory Garlic Marinated Steaks

"Hands-down amazing! We don't go without it when cooking rib-eyes. My mouth is watering now thinking about it!" – Lauren

Slow Cooker Tender and Yummy Round Steak

Rating: Unrated

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.