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Beef Steak Recipes

Grilled, broiled, pan-fried, or slow-cooked. Plus marinades, sauces, gravies, and rubs to amp up the flavor.

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Recipe of the Day

Teriyaki Rib Eye Steaks

Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.

By Agent48

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Minute Steaks with Barbeque Butter Sauce

Take piece of beef sirloin, pound it thin and fry it for a minute on side. That's it. Simple, faster-than-fast, and delicious.

By Chef John

Rib Eye Steaks with a Soy and Ginger Marinade

Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.

By William Anatooskin

Videos to Watch

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Grilled Garlic Steak with Garlic

Country-Style Steak

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Grilled Steak with Blue Cheese, Potatoes, and Broccolini

Koji Rubbed Steak

Chef John's Mayo Method Steak Sauce

Grilled Garlic Fennel Flank Steak with Oranges

Easy Yet Romantic Filet Mignon

Maria's Pepper Steak

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.

By MARIACOZ

Popular in Ashburn

Grilling Thick Steaks - The Reverse Sear

Use this reverse sear method to grill 2-inch thick steaks slowly over low indirect heat, then crank up the temperature to get a great crust.

By Eric Davis

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Chef John's Grilled Mojo Beef

This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is Chef John's top choice.

By Chef John

Grilled Steak Tips with Chimichurri

This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.

By LUCHAPROV

Korean Marinated Flank Steak

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

By suze

Carne Asada Tacos

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

By DIALIEN

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Slow-Cooker Pepper Steak

Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.

By MJWAGNER68

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Marinated Flank Steak

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

By GUYCON

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Filet Mignon with Rich Balsamic Glaze

This filet mignon recipe is an elegant and quick romantic dinner for two, seasoned with vinegar, wine, salt and pepper.

By LINDA W.

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Savory Garlic Marinated Steaks

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

By Angie Gorkoff

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The Best Chicken Fried Steak

This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

By norah

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London Broil II

A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.

By Jill

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Sirloin Steak with Garlic Butter

What's better than a sirloin steak cooked to perfection on the grill? A sirloin steak cooked to perfection on the grill and then brushed with this yummy butter sauce laced with lots of garlic!

By Solana

Slow Cooker London Broil

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top.

By MERRI C

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Beef Bulgogi

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

By TNCOUCH

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Country Fried Steak and Milk Gravy

I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.

By LIKESTOCOOK

Barbequed Marinated Flank Steak

Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.

By Martha Dibblee

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Berdean's Cube Steak

Cube steak is cooked for 2 hours until tender in this simple recipe.

By gerhart

Cube Steak Parmesan

This is a great Italian style way to prepare beef or venison cube steaks. Double the ingredients for a crowd!

By SMR012

London Broil I

The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.

By Char Finamore

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

By HEBEGEBE

Grilled Delmonico Steaks

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

By MACAW06

Slow Cooker Swiss Steak

Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender.

By COOKCOOK57

Beer and Brown Sugar Steak Marinade

I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.

By Craig Jones

My Country Style Steak

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

By SUZANNER

Beef Steak Recipes

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