Beef Short Loin

Looking for beef short loin recipes? Allrecipes has more than 170 trusted beef short loin recipes complete with ratings, reviews and cooking tips.

Staff Picks

Beef Pepper Steak

Rating: 4.6 stars
33
This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries.
By Marla

Filet with a Merlot Sauce

Rating: 4.49 stars
73
Filet Mignon with an excellent Merlot wine sauce.
By CANMAD7

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Rating: 4.7 stars
360
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
By HEBEGEBE

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Rating: 4.7 stars
257
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
By SUEZINOHIO

Lover's Beef Burgundy Filet

Rating: 4.57 stars
130
One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'....
By ttinkerbel

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Rating: 4.88 stars
142
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
By USA WEEKEND Pam Anderson

Confit Olive Oil Steak

Recently a small cooking video surfaced on TikTok, where the submitter effectively poached a steak in oil in the oven. If you want a steak similar to "steak confit," this is my version. I served my steak on top a chopped salad.
By thedailygourmet

Easy Steak Sandwich

Rating: 4.6 stars
61
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
By zigmondo

Filet Mignons With Pepper Cream Sauce

Rating: 4.54 stars
94
These luscious steaks' peppery bite is tamed with a velvety cream sauce.
By goodeets7

Filipino Beef Steak

Rating: 4.57 stars
26
This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.
By lola

Oven-Seared Beef Tenderloin with Herb Pan Sauce

Rating: 4.9 stars
57
A steakhouse quality meal in the comfort of your own home. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks.
By Campbell's Kitchen
Sponsored By Swansons

Filet Mignon with Rich Balsamic Glaze

Rating: 4.44 stars
1042
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
By LINDA W.
Advertisement

Inspiration and Ideas

Steak Diane

Steak Diane
Rating: Unrated
29
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
Perfect Porterhouse Steak

Perfect Porterhouse Steak
Rating: Unrated
36
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Rock's T-Bone Steaks

Rock's T-Bone Steaks
Rating: Unrated
129
Pesto Steak Confit

Pesto Steak Confit
Beef with Vegetables

Beef with Vegetables
Rating: Unrated
64
Grilling Thick Steaks - The Reverse Sear

Grilling Thick Steaks - The Reverse Sear
Rating: Unrated
5

Chef John's Steak Diane

Rating: 4.62 stars
50

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. But be careful--it can still flare up if the heat's high enough when you're reducing the sauce.

More Beef Short Loin

Individual Beef Wellingtons

Rating: 4.56 stars
138
Serve these with a Bearnaise sauce. Mmm!
By MARBALET

Chef John's Steak Pizzaiola

Rating: 4.85 stars
25
There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
By Chef John

Surf and Turf for Two

Rating: 4.87 stars
27
This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.
By Staci

Fabulous Beef Tenderloin

Rating: 4.72 stars
586
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
By Debbie Wright

Filipino Beef Stir-Fry

Rating: 4.24 stars
35
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish alone or serve with rice. Use a tender cut such as New York steak or prime rib.
By lola

Beef Medallions with Caramelized Pan Sauce

Rating: 4.69 stars
50
This is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
By Chef John

Bistecca alla Fiorentina (Tuscan Porterhouse)

Rating: 4.58 stars
14
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!
By eat!

Easy Yet Romantic Filet Mignon

Rating: 4.55 stars
177
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
By chef in the making

Manhattan Filet with Pan Sauce Bordelaise

Rating: 4.67 stars
17
This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of tea, you can always save the scraps for a Sunday sauce or meatballs. The overnight 'dry-aging' step is optional, but does add a little something extra to the final product.
By Chef John

Spicy Orange Zest Beef

Rating: 4.22 stars
83
This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal.
By Chef John

Bourbon Pepper Pan Sauce

Rating: 4.72 stars
16
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
By Chef John

Japchae

Rating: 4.58 stars
17
This is one of my favorite Korean recipes. It's authentic, healthy, and absolutely delicious.
By kpopkiwi

New Mexico Green Chile Stew

Rating: 4.47 stars
30
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
By Staci Booth

Lobster Colorado

Rating: 4.85 stars
102
This is my family's favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!
By Tina Nicotera

Garlic Steak with Garlic

Rating: 4.56 stars
27
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
By Chef John

Filet Mignon with Mushroom-Cabernet Gravy

Rating: 4.62 stars
84
I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet and mushrooms, along with fresh thyme, make this absolutely delicious! Try this: you'll love it!
By Muffinmom

Chef John's Individual Beef Wellingtons

Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce.
By Chef John

Beef Tenderloin With Roasted Shallots

Rating: 4.84 stars
1001
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
By Christine L.

Beefs Portuguese Style

Rating: 4.17 stars
35
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
By DARMYST

5 Hour Beef Stew

Rating: 4.75 stars
9
This is a recipe from my grandma Jan. It's so good and comforting. Make with some yummy bran muffins.
By Anna Johnson

Chateaubriand

Rating: 4.31 stars
47
A classic version, easy to make and flavorful.
By Rayna

The Best No-Mushroom Beef Tips

Rating: 4.44 stars
17
No-mushroom tips with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
By Bree

BBQ NY Strip

Rating: 4.68 stars
205
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
By RUSS4433

Filet Mignon with Garlic Shrimp Cream Sauce

Rating: 4.66 stars
50
I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.
By Ches
Load More
Advertisement
© Copyright . All rights reserved. Printed from https://www.allrecipes.com