Beef Brisket Recipes

Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker.

Staff Picks

Simply the Easiest Beef Brisket

Rating: Unrated
371
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
By PMARRIE

Oklahoma Brisket

Rating: Unrated
134
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
By Susan

Great Brisket

Rating: Unrated
7
This is a smoking or slow-grilling beef brisket. The apple and orange juices really bring out the flavor of the meat.
By Lonnie Moore

Blazing Brisket

Rating: Unrated
14
This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations.
By MATTBLOOM

Nana Lara's Brisket

Rating: Unrated
14
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
By hmarshall

Jewish Style Sweet and Sour Brisket

Rating: Unrated
180
This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
By Louise

Midwest Brisket

Rating: Unrated
31
This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.
By APRILP

Oh So Tender Brisket

Rating: Unrated
86
Brisket - tender, tasty and oh so easy!
By BREVEAL

Reuben Sandwich II

Rating: Unrated
473
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
By COLETTE G.

Slow-Cooker Corned Beef and Cabbage

Rating: Unrated
1433
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal.
By LUSYRSGIRL

Corned Beef and Cabbage I

Rating: Unrated
897
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
By Laria Tabul

Easy Baked Beef Brisket

Rating: Unrated
38
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
By Chef John

Inspiration and Ideas

Bangin' Smokey Beef Brisket

Bangin' Smokey Beef Brisket

"Really good! Instead of cooking it in the oven for hours, I put this in the slow cooker all day. Delicious!" – GINAH1
Blackjack Brisket

Blackjack Brisket

"If you don't go buy the ingredients RIGHT NOW and prepare this then there is something wrong with you. Sooo good. Just go. Now. To the market. Go." – KaiMom
Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

Rating: Unrated
390
Corned Beef Hash

Corned Beef Hash

Rating: Unrated
199
Stout Slow Cooker Corned Beef and Veggies

Stout Slow Cooker Corned Beef and Veggies

Rating: Unrated
125

Wine-Braised Beef Brisket

Rating: Unrated
160

This is yummy the day you make it, but is even more delicious the next day.

More Beef Brisket Recipes

Braised Corned Beef Brisket

Rating: Unrated
769
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
By mauigirl

Slow Cooker Texas Smoked Beef Brisket

Rating: Unrated
75
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
By Sandy Clark Gerhardt

Deluxe Corned Beef Hash

Rating: Unrated
145
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for color, claiming it's the Leprechaun's gold. Serve with fried eggs and brown soda bread (farls).
By Debra Steward

Easy Homemade Pastrami

Rating: Unrated
53
Great pastrami is not the easiest thing to find west of the Catskills, so a few years ago I embarked on a mission to find a way to turn the common corned beef into something similar. My goal was to come up with a reasonable substitute that could be done in less than a day at home, without a smoker, or any other special equipment. Impossible? No!
By Chef John

Reuben Dip

Rating: Unrated
348
This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.
By CRUZCHIX

Texas Twinkies

Rating: Unrated
3
Brisket- and cream cheese-stuffed, bacon-wrapped jalapenos with a BBQ glaze. This recipe requires pre-cooked brisket. It is a great recipe to use up any leftover brisket.
By burtvilla

Irish Boiled Dinner (Corned Beef)

Rating: Unrated
123
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house.
By Ann Hester

Newfoundland Jigg's Dinner

Rating: Unrated
30
A traditional Newfoundland meal, comparable to Corned beef and cabbage. Newfoundland is Canada's easternmost province, and is an island in the Atlantic. Make sure that the split peas are securely tied into a cloth bag (pudding bag), a dish towel or cheesecloth, if they escape you will not have a dinner, you will have pea soup!!
By MomWhoCooks

BBQ Beef Brisket Sandwiches

Rating: Unrated
53
Slow-cooked seasoned brisket shredded and prepared for tantalizing barbeque sandwiches. Enjoy on your favorite bread.
By Gary

Slow Cooked Corned Beef for Sandwiches

Rating: Unrated
652
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. The meat should cook slowly for a minimum of 4 hours--cooking longer will just make it more tender. It sounds like a LOT of garlic, but no one has ever complained that it tasted too garlicky. Serve with brown mustard on rye or kaiser rolls. Can also add cole slaw to the sandwich for a uniquely delicious sandwich.
By Suze Knisley

Guinness® Corned Beef

Rating: Unrated
938
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
By SHAMELESS Morrow

Irish Egg Rolls

Rating: Unrated
77
This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!
By Nicolle Morrison

The Real Reuben

Rating: Unrated
73
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
By ALDO1938

Sensational Slow Cooked Beef Brisket

Rating: Unrated
42
Beef brisket cooked to perfection with the perfect blend of seasonings. So tender you can cut it with a fork.
By Cajun Girl

Stovies

Rating: Unrated
12
A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!
By Kookie

St. Patrick's Colcannon

Rating: Unrated
28
This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef, and leeks for the green onions, depends on what's in the fridge.
By Lisa Deutsch Harrigan

Cousin David's Slow Cooker Brisket

Rating: Unrated
252
This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
By DRUMNWRITE

Corned Beef Roast

Rating: Unrated
52
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
By LUVNGMOM

Samoan Palusami

Rating: Unrated
29
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my family can not live with out it so we use other substitute you can buy at the grocery store.
By Goddess

Busy Day Barbeque Brisket

Rating: Unrated
367
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight.
By Shannon :)

Oven Barbecued Beef Brisket I

Rating: Unrated
173
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
By JMOOSE

Yeah, I-Lived-in-Texas, Smoked Brisket

Rating: Unrated
31
This is hands-down the best way I have found to cook a brisket.
By all rec

Spaghetti with Corned Beef

Rating: Unrated
17
Quick and easy spaghetti using canned corned beef and bottled spaghetti sauce. Delicious! For added nutrition, add a can of mixed vegetables or cut-up fresh vegetable, such as chopped onion or green peppers and tomatoes.
By Lymari

Glazed Corned Beef

Rating: Unrated
253
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
By CANMAD7
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