Inspiration and Ideas
Tips & Tricks
"Excellent, easy, yummy!! It has the perfect combo of butter and lemon juice. Not too much, not too little!!" – Holly Kilcer
Pasta with Scallops, Zucchini & Tomatoes
Watch how to make Pasta with Scallops, Zucchini &Tomatoes.
"Wonderful marriage of flavors—I used a cast iron skillet so the scallops seared perfectly. Succulent success!" – NanRan