Fresh Pineapple Salsa
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Watermelon Avocado Salsa
This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!
Dill Pickle Salsa
Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Farm-to-Table Pico de Gallo
Fresh salsa for dipping or spooning.
A great enchilada or taco sauce. Can be made ahead and refrigerated for up to 1 week.
Easy Cantaloupe Salsa
This is the best salsa ever! The recipe was given to me by a friend and it always goes quickly. It's easy to double, and people always ask for the recipe so have extras on hand! I prefer fresh tomatoes, but the recipe calls for canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Serve with Tostitos® Scoops!® chips. Enjoy!
Fire-Roasted Cherry Tomato Salsa
This gorgeous salsa would shine on any big-game snack table. The fire-roasting brings out a tremendous amount of flavor and provides just the right touch of smoky goodness. I'm sure your friends are more than happy with the jarred stuff, but once in a while it's nice to see if they're paying attention.
Fresh Homemade Salsa
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
The Best Fresh Tomato Salsa
Great with your favorite chips. Gets better as the flavors meld.
The Best Canning Salsa
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Pico de Gallo
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Tomatillo Salsa Verde
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!