Salsa Recipes

The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in homemade freshness!

Most Popular

Pico de Gallo

Rating: 4.71 stars
372
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Mango Salsa

Rating: 4.68 stars
367
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Best-Ever Texas Caviar

Rating: 4.72 stars
179
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Sponsored By Texas Tourism

Heather's Cilantro, Black Bean, and Corn Salsa

Rating: 4.69 stars
344
This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

Fresh Homemade Salsa

Rating: 4.67 stars
24
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

D's Famous Salsa

Rating: 4.66 stars
883
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Tomatillo Salsa Verde

Rating: 4.55 stars
450
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Annie's Fruit Salsa and Cinnamon Chips

Rating: 4.78 stars
3304
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
By Anonymous
Sponsored By MyPlate

Easy Corn Salsa

Rating: 4.56 stars
42
I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

The Best Canning Salsa

Rating: 4.57 stars
36
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Rating: 4.74 stars
173
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Black Bean Avocado Salsa

Rating: 4.93 stars
133
This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!
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Inspiration and Ideas

10+ Spicy Salsa Recipes

Delightfully fresh and with a kick of heat, you can't beat homemade spicy salsa.

7 Refreshing Pineapple Salsa Recipes

Tangy and sweet, pineapple makes the perfect base for salsas. Serve with chips or spoon over grilled meats for a tropical twist on dinner.

Fruit Salsa with Cinnamon Tortilla Chips

Rating: 4.66 stars
154

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!