Salsa Recipes
The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in homemade freshness!
Inspiration and Ideas
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Tips & Tricks
Black Bean-Avocado Salsa
"Made this three times, and it disappeared every time. Great for a party!" – emilym
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Pico de Gallo
"Try this: you'll think you're in Mexico. Or at least your favorite Mexican restaurant. I could have eaten the whole bowl before it made it to the table." – naples34102
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Salsa Verde
Tomatillos, garlic, cilantro, and a serrano chile make up the base of this spicy salsa. A little avocado tempers the heat and makes it extra smooth.
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Nicole's Mango Salsa
"OMG this was AWESOME! Had multiple requests for the recipe. Wouldn’t change a thing." – Shaena
Most Made Today
Heather's Cilantro, Black Bean, and Corn Salsa
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Avocado Mango Salsa
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Jen's Fresh and Spicy Salsa
This recipe is bursting with flavor! It is fresh and spicy, and did I mention easy? This is the closest thing to restaurant style salsa you will find. The jalapenos and hot pepper sauce (e.g., Tabasco) add spice to the mix and the cilantro, lime juice, and green onions create freshness.