Salsa Recipes

Most Popular

Pico de Gallo

372

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Mango Salsa

367

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

By IYENGAR21

Best-Ever Texas Caviar

179

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

By Cassie Cooper

Heather's Cilantro, Black Bean, and Corn Salsa

344

This is a fun summer recipe that can be served on its own, or with tortilla chips. It is also beautiful, so make sure you have a clear bowl to put it in.

By hvoeltner

Fresh Homemade Salsa

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

By Stephanie Roynestad Fuller

D's Famous Salsa

883

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

By Denise Smith

Tomatillo Salsa Verde

450

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

By Kimberly Binning

Annie's Fruit Salsa and Cinnamon Chips

3304

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

By Anonymous

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

By Jeannine Maxwell

The Best Canning Salsa

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

By cookingmama

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

173

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

By thebioteacher

Black Bean Avocado Salsa

133

This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!

By Dawn Logterman

Inspiration and Ideas

10+ Spicy Salsa Recipes

Delightfully fresh and with a kick of heat, you can't beat homemade spicy salsa.

7 Refreshing Pineapple Salsa Recipes

Tangy and sweet, pineapple makes the perfect base for salsas. Serve with chips or spoon over grilled meats for a tropical twist on dinner.

Tips For For Sensational Homemade Salsa

12 Fruit Salsas You'll Want on Everything

Chef John's Salsa Cruda

Salsa de Tomatillos Como Las Asadas y Big Star

Fruit Salsa with Cinnamon Tortilla Chips

154

The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!

More Salsa Recipes

Tangy Rhubarb Salsa

This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured why not put them together! Just grab a bag of tortilla chips, or better yet make your own, and enjoy! Feel free to adjust ingredients to your liking. Don't like jalapenos? Don't use them. Mix and match peppers however you like, just be sure to use 3 of them. Also, I prefer Nellie and Joe's® lime juice because it's a bit more tart than regular bottled or fresh-squeezed lime juice, but if you can't find it that's fine, just use what you have.

By Miss Diane

Chilean Pebre Sauce

Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.

By bd.weld

Avocado Mango Salsa

182

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

By Six Pack To Go

Fresh Pineapple Salsa

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

By OFACTO

Cucumber-Mango Salsa

102

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

By Chrissy

Salsa

184

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

By Cecilia Donnelly

Corn and Avocado Salsa

Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.

By CARI

Cool Cucumber Salsa

145

A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.

By DAWNIE1219

Tomato Concasse

The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

By Chef John

Fresh Mango Salsa

I love this recipe and it tastes good with tortilla chips.

By Spence

Spicy Bean Salsa

1142

Serve with tortilla chips. Very addicting!

By Susan Navarrete

Grilled Pineapple Salsa

This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

By Elaine

Avocado Feta Salsa

579

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

By SRICE_53098

Avocado, Tomato and Mango Salsa

788

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.

By FHIVESHOT

Habanero Salsa

This is a variation of regular fresh salsa with the addition of a habanero pepper. This salsa is not for lightweights.

By Tenille Wasemiller

Tomato, Corn and Avocado Salsa

154

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

By julie

Shrimp Salsa

112

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

By witchywoman

Roasted Tomato Salsa I

165

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

By KATKRO

Black Bean Salsa

157

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

By REBECKAH MACFIE

Avocado Corn Salsa

260

People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips.

By BARBARA VINSON

Watermelon Fire and Ice Salsa

276

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

By Dawn Suzie HomeMaker Hardy

Rockin' Salsa

369

This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.

By Tami

Fresh Mild Salsa

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

By clow4851

Black Bean and Corn Salsa

This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.

By Erinn Danna

Account

More