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"Made this three times, and it disappeared every time. Great for a party!" – emilym
"Try this: you'll think you're in Mexico. Or at least your favorite Mexican restaurant. I could have eaten the whole bowl before it made it to the table." – naples34102
Tomatillos, garlic, cilantro, and a serrano chile make up the base of this spicy salsa. A little avocado tempers the heat and makes it extra smooth.
"OMG this was AWESOME! Had multiple requests for the recipe. Wouldn’t change a thing." – Shaena