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Pate Recipes

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Exotic Mushroom and Walnut Pate

Chicken Liver Pate Recipe - Spread this delicious pate on assorted crackers at your next gathering!

Recipe of the Day

Chicken Liver Pate

Spread this delicious pate on assorted crackers at your next gathering!

By MISS AMY

Mock Chopped Liver Recipe - Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

Mock Chopped Liver

Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.

By MDHEARST

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Exotic Mushroom and Walnut Pate Recipe - Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

Exotic Mushroom and Walnut Pate

Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate.

By w

Red Salmon Pate Recipe - A creamy spread with salmon and cream cheese. You can add pecans for a twist.

Red Salmon Pate

A creamy spread with salmon and cream cheese. You can add pecans for a twist.

By JUSTJEN33

Popular in Ashburn

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To Die For Garlic Feta Pate Recipe - Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

To Die For Garlic Feta Pate

Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.

By DARLENE HINTON

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Veggie Pate Recipe - Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

Veggie Pate

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

By Paula

Liver Pate Recipe - Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

Liver Pate

Whether you call it Chopped Liver or simply Pate, this fix-in-a-food-processor spread gets its elegant richness from sherry and butter.

By William Anatooskin

Gorton (French-Canadian Pork Spread) Recipe - Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread.

Gorton (French-Canadian Pork Spread)

Flavored with nutmeg and clove, this traditional French-Canadian pork spread is great on hearty bread.

By Lil1

Easy Liver Pate Recipe - This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Easy Liver Pate

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

By DANI706

Jo's Chicken Liver Pate Recipe - Rosemary, thyme, capers and white wine reduction flavor this chicken liver pate.

Jo's Chicken Liver Pate

Rosemary, thyme, capers and white wine reduction flavor this chicken liver pate.

By aeyla64

Chicken Liver and Pistachio Nut Pate Recipe - Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

Chicken Liver and Pistachio Nut Pate

Chicken livers are simmered in white wine and butter, seasoned with onion soup mix, and then pureed with cream cheese and pistachio nuts to make a simple and tasty pate.

By rlaz

Pate Recipe - Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

Pate

Flavorful braunschweiger liver sausage is the ideal base for this spreadable appetizer ball.

By Michele O'Sullivan

Bug Lady Tofu Pate Recipe - Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies.

Bug Lady Tofu Pate

Tofu, peppers and spices are blended into a smooth, delicious vegetarian spread for bread, crackers or veggies.

By ZEWALT

Vegetarian Pate Recipe - This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

Vegetarian Pate

This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.

By SABRINATEE

Lentil Pate Recipe - Truffle oil adds deep, earthy goodness to this lentil pate.

Lentil Pate

Truffle oil adds deep, earthy goodness to this lentil pate.

By Cathi Ference Prosecky

Roast Beef Dip Recipe - This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

Roast Beef Dip

This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend.

By Joyce Campbell

Easy Liver Pate II Recipe - Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

Easy Liver Pate II

Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.

By GAIL BOYD

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Salmon Terrine Recipe - Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. Pair it with toasted baguette slices for an appetizer or eat as a salad.

Salmon Terrine

Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. Pair it with toasted baguette slices for an appetizer or eat as a salad.

By kimnantes

Mock Pate de Foie Gras Recipe - Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

Mock Pate de Foie Gras

Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.

By Robin

Pate Sucree Recipe - It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.

Pate Sucree

It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.

By Leslie A.