Carrie's Catfish Larue
Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make.
Cajun Catfish Supreme
I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish.
Will's Spicy New Orleans Catfish Fries
Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have.
This will settle that Cajun craving. My husband asks for this repeatedly. He never gets tired of it!!
Lemon Pepper Catfish
This is the best way to cook catfish. If you love fish, you will just love this recipe.
Cajun Blackened Catfish
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Barlow's Blackened Catfish
Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice.