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"Amazing. Baked the fish for 15 minutes and it came out perfect: juicy, tender, and flaky. I only used 1 teaspoon of salt and it was plenty. Make this!" – fox_ebooks
"A peppery, kicky, Cambodian fish dish that you'll love at first bite." – Lynda Q
"I made the spice rub exactly as shown and we all loved it! Yes, it has a kick, but boy oh boy was it yummy!" – Donna