Baked Snapper with Chilies, Ginger and Basil
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique.
Veracruz-Style Red Snapper
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
Grilled Stuffed Red Snapper
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Baked Snapper with Mandarin Oranges, Cashews and Ginger
Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion.
Baked Whole Red Snapper
Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!
Red Snapper with Garlic-Lemon-Dill Butter
Red snapper is covered with a delicious garlic-lemon-dill butter and quickly baked in the oven--a perfect weekday recipe for 2 with little effort.
Grilled Red Snapper
The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more!
Baked Red Snapper with Shrimp and Mushrooms
Red snapper, shrimp, and mushrooms bake in a savory cream sauce for a company-worthy dish that is sure to earn rave reviews.
Cajun Style Blackened Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Cajun Blackened Redfish
Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites!!!
Jamaican Fried Snapper
We cooked this traditional 'escovitch' dish of fried fish with my grandmother the night before church, so we could serve it after the service the next day at a large communal meal.