Haddock Recipes

Looking for haddock recipes? Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking tips.

Staff Picks

Mushroom, Cheese, and Haddock Bake

Rating: 4.51 stars
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.

Simple Broiled Haddock

Rating: 4.62 stars
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.

Smoked Fish Pie

Rating: 4.17 stars
This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

Baked Haddock with Spinach and Tomatoes

Rating: 4.13 stars
Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.

Baked Haddock

Rating: 4.61 stars
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.

Crab Stuffed Haddock

Rating: 4.62 stars
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.

Simple, Baked Finnan Haddie

Rating: 3.75 stars
Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas.


Rating: 4.14 stars
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.

Haddock Bubbly Bake

Rating: 4.2 stars
This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Seafood Creole

Rating: 4.86 stars
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.

Haddock Au Gratin

Rating: 4.63 stars
Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Mexican Mango and White Fish Ceviche

Rating: 4.38 stars
Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Inspiration and Ideas

Mainely Fish
Rating: Unrated
This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.

Instant Pot® Seafood Chowder

A simple and hearty Instant Pot® seafood chowder full of veggies and flavor.