Flounder Recipes

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Even people who aren't sure if they love fish will love these crunchy fillets! Quick and easy!

Flounder fillets are baked with a crunchy, mustardy crabmeat topping.

Flounder baked with fresh tomatoes, kalamata olives, capers, onion, and white wine. Serve with white rice and a green vegetable.

Incredible, but true...this dish is low-fat.

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

My variation on an already fantastic fish recipe. I just tweaked it to make it easier for myself. I'm all about ease when it comes to cooking these days.

This is a very easy and delicious dish my mother used to make. I'm sure it can be used with other fish besides flounder. My mother also used to place American cheese on top before baking, which was very good. Enjoy!

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.

Crispy Parmesan panko makes a tasty crust for this simple baked flounder.

Flounder fillets are coated in a light breading and quickly air fried.

Butter, white wine, and seasoned bread crumbs are used to flavor these flounder fillets before they are baked in foil.