Salmon Recipes

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

A delicious creamy, smokey dip for bagels, crackers, crudités, and more.

These homemade patties use canned salmon and cook quickly on the stovetop.

Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.

Fire up succulent salmon with an exciting blend of Cajun-style spices.

Salmon is baked in a lemon and parsley marinade for a lovely, light dinner.

Simple, tasty pan-fried salmon cakes — with just five staple ingredients!

The flavors of lemon, butter, and dill complement baked salmon perfectly.

Tender salmon fillet steamed in parchment paper is a quick, healthy meal.

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Salmon seasoned with herbs, lemon, and brown sugar, baked in a foil packet.

Simple baked salmon coated with Dijon mustard and seasoned bread crumbs.

Fresh salmon fillets broiled with a flavorful wine and herb butter sauce.

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

New Orleans remoulade sauce made with mayo, herbs, capers, and hot sauce.

Canned salmon is a great, inexpensive source of proteins and omegas, and you may have stocked up on a few cans but not known what to do with them. This tasty shelter-in-place salmon loaf is so good for you! While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy salmon loaf is proof of that. Serve with your favorite tartar sauce, cocktail sauce, or hot, white cream sauce.

Baked salmon fillets flavored with a balsamic, garlic, and honey glaze.

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. You can brown and serve these right after they're done boiling, but I like to make them ahead of time.

Easy prep makes this a great recipe for card night.

This is a rich and creamy salmon chowder made with simple ingredients.

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Tasty little potluck sandwiches that always go over big.

Salmon fillets topped with tomatoes and green onions — a perfect dinner.