Quick Tartar Sauce
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Tartar Sauce I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
McDonald's® Tartar Sauce Copycat
I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Tangy (Not Sweet) Tartar Sauce
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Spicy Tartar Sauce
This tartar sauce is always a hit! The use of cayenne pepper, boiled egg, and onion really adds to this sauce!
Tartar Sauce II
This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
Homemade Tartar Sauce
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Tartar Sauce III
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
Chef John's Remoulade 2.0
Better known as tartar sauce, this easy and adaptable condiment isn't just for fish sticks anymore.
Jalapeno Tartar Sauce
I used to love the jalapeno tartar sauce that a local restaurant offered so I decided to come up with my own version. Now I always have some made up at home.