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"Phenomenal. I assumed it would be more difficult to make than fudge or pralines, but it was even easier! I cooked it to 310 degrees, and it was perfect." – Kenlie Tiggemen
See how to make a five-star toffee topped with chocolate and almonds.
"I've never made toffee in the microwave, so I was a little skeptical that this could be that good. It is THAT good! And it just doesn't get much easier." – JAMJMine