Inspiration and Ideas Tips & Tricks Dobos Torte This classic torte—made with 6 layers of homemade sponge cake and chocolate buttercream—is topped with wedges of crisp caramel-topped cake. Try it yourself!
Recipe of the Day Doberge Cake Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic. By metread
Dobos Torte This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish. By Kevin Ryan
Fourteen Layer Chocolate Cake Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions. By NELL 2
Opera Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte. By Giselle
Chocolate Torte A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte! By Erika L. Drapala
Black Forest Cake II Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling. By Valinda
Brownie Torte This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze. By WILDFLOWER12
Sacher Torte This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. It is a dense, not-too-sweet, apricot and chocolate concoction. It is a lot of work but WELL worth the effort! By Amy A
Apple Bavarian Torte This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays. By TERRI DALLEN
Strawberry Torte Light and fluffy, easy and elegant. This recipe is from my Mom! By Star Pooley and KC
No Bake Lime Mousse Torte This tart and tangy, no-bake cheesecake is flavored with white chocolate, lime juice, and gingersnap cookies. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired. By RB1953
Passover Chocolate Torte Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry. By NIBLETS
French Chocolate Cake This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces. By MC
Galette des Rois Almond filling is sandwiched between rounds of puff pastry in this Epiphany tart. The person who finds the bean in his or her slice becomes king or queen for the day. By ULYBERT
Raspberry Walnut Torte A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design. By Tom Parker
Rhubarb Torte Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan. By SAUCYB
Sour Cream Torte This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it! By Brenda Benzar Butler
Sachertorte This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake. By Suzanne Stull
Chocoberry Torte The flavors of strawberries and chocolate mingle together in this lovely dessert. This is an easy to make sweet torte. You may increase the amount of fruit to your liking. Raspberries or blueberries are awesome additions to this delicious torte. By Marc Boyer
Streamline Hungarian Torte This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd! By Kathy Fulop Chamberlain
