Kentucky Blue Ribbon All-Butter Pound Cake
This is the recipe my Grandmother would make every year during the holidays. I found the recipe tucked in her Bible when she passed, and it was written in her Grandmother's handwriting. It's been in my family for at least 7 generations, and in 2012, I won a Blue Ribbon at the Kentucky State fair by following her exact instructions.
Tastes like pure love!
Jan's Dark Chocolate Swirl Pound Cake
Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing.
Old-Fashioned Lemon Pound Cake
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Grandma Ruby's Buttermilk Pound Cake
This lemon butter pound cake is super-moist and dense. It's not for those watching calories! It's a great comfort food and goes especially well with vanilla ice cream.
Coconut Sour Cream Pound Cake
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Cinnamon and Amaretto Pound Cake
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Cream Cheese Pound Cake III
This is a heavy, dense, extremely good pound cake.
Pecan Sour Cream Pound Cake
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Yogurt Cake
A lemon pound cake made with yogurt instead of sour cream. I have used this recipe for a long time and had misplaced it. I went to my daughter and had her give me another copy.
Homemade Pound Cake
Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.
Grandmother's Pound Cake II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Grandma's Sour Cream Pound Cake
This is a recipe the whole family loves. It's always a hit!