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"This recipe is exactly the recipe my grandmother made. The only change I make is substituting pecans for walnuts and adding a 1/2 teaspoon of mace." – sistahcat
"My husband wanted to make a fruitcake like his mother used to make, and this looked close to her recipe. We took one bite and could not stop eating. DECADENT!" – Karen
"Easy to make and smells so good! I used multi-coloured glace cherries and added finely chopped almonds and pistachios." – Linda
"This recipe has been handed down for three generations, and I now want to share it with all of you." – Debbie Doo