Blueberry Muffin Cake
A delicious breakfast coffee cake that tastes like your favorite blueberry muffins.
Fresh Berry Coffeecake
You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Blueberry Buttermilk Coffeecake
Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.
Fresh Strawberry Coffee Cake
Wonderful white coffee cake is topped with fresh strawberry and crumb topping.
Buttermilk Mango-Berry Crumb Cake
I came up with this recipe as I was trying to find a way to use up some buttermilk, mango and raspberries I didn't want to go to waste! Feel free to substitute other fruits such as blueberries, peaches, apples or strawberries. No fruit on hand? This is just as delicious without!
Pecan Pineapple Coffee Cake
Quick and easy; tastes like pineapple upside-down cake. Coconut may be added to batter to make it taste like a pina colada cake.
Raspberry and Strawberry Buckle
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
Peach Jam Coffee Cake
This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake completely before slicing.
Whole Wheat Chocolate-Coffee Cake
This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!